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从突尼斯种植的臭椿(Ailanthus altissima (Mill.) swingle)中提取的精油的化学成分及植物毒性效应

Chemical composition and phytotoxic effects of essential oils obtained from Ailanthus altissima (Mill.) swingle cultivated in Tunisia.

作者信息

El Ayeb-Zakhama Asma, Ben Salem Saoussen, Sakka-Rouis Lamia, Flamini Guido, Ben Jannet Hichem, Harzallah-Skhiri Fethia

机构信息

Laboratory of Genetics Biodiversity and Valorisation of Bioressources (LR11ES41), Higher Institute of Biotechnology of Monastir, University of Monastir, Rue Tahar Haddad, 5000 Monastir, Tunisia, (phone:+216-73-463711; 216-73-465404).

出版信息

Chem Biodivers. 2014 Aug;11(8):1216-27. doi: 10.1002/cbdv.201300409.

Abstract

Ailanthus altissima Mill. Swingle (Simaroubaceae), also known as tree of heaven, is used in the Chinese traditional medicine as a bitter aromatic drug for the treatment of colds and gastric diseases. In Tunisia, Ailanthus altissima is an exotic tree, which was introduced many years ago and used particularly as a street ornamental tree. Here, the essential oils of different plant parts of this tree, viz., roots, stems, leaves, flowers, and samaras (ripe fruits), were obtained by hydrodistillation. In total, 69 compounds, representing 91.0-97.2% of the whole oil composition, were identified in these oils by GC-FID and GC/MS analyses. The root essential oil was clearly distinguishable for its high content in aldehydes (hexadecanal (1); 22.6%), while those obtained from flowers and leaves were dominated by oxygenated sesquiterpenes (74.8 and 42.1%, resp.), with caryophyllene oxide (4) as the major component (42.5 and 22.7%, resp.). The samara oil was rich in the apocarotenoid derivative hexahydrofarnesyl acetone (6; 58.0%), and the oil obtained from stems was characterized by sesquiterpene hydrocarbons (54.1%), mainly β-caryophyllene (18.9%). Principal component and hierarchical cluster analyses separated the five essential oils into four groups, each characterized by the major oil constituents. Contact tests showed that the germination of lettuce seeds was totally inhibited by all the essential oils except of the samara oil at a dose of 1 mg/ml. The flower oil also showed a significant phytotoxic effect against lettuce germination at 0.04 and 0.4 mg/ml (-55.0 ± 3.5 and -85.0 ± 0.7%, resp.). Moreover, the root and shoot elongation was even more affected by the oils than germination. The inhibitory effect of the shoot and root elongation varied from -9.8 to -100% and from -38.6 to -100%, respectively. Total inhibition of the elongation (-100%) at 1 mg/ml was detected for all the oils, with the exception of the samara oil (-74.7 and -75.1% for roots and shoots, resp.).

摘要

臭椿(苦木科臭椿属植物,学名:Ailanthus altissima Mill. Swingle),又称天堂树,在中国传统医学中用作苦味芳香药物,用于治疗感冒和胃部疾病。在突尼斯,臭椿是一种外来树种,多年前被引入,尤其用作街道观赏树。在此,通过水蒸馏法获得了该树不同植物部位(即根、茎、叶、花和翅果(成熟果实))的精油。通过气相色谱 - 火焰离子化检测(GC - FID)和气相色谱 - 质谱联用(GC/MS)分析,在这些精油中总共鉴定出69种化合物,占整个油成分的91.0 - 97.2%。根精油因其醛类物质含量高(十六醛(1);22.6%)而明显可区分,而从花和叶中获得的精油则以氧化倍半萜为主(分别为74.8%和42.1%),氧化石竹烯(4)为主要成分(分别为42.5%和22.7%)。翅果油富含类胡萝卜素衍生物六氢法呢基丙酮(6;58.0%),从茎中获得的油以倍半萜烃类为主(54.1%),主要是β - 石竹烯(18.9%)。主成分分析和层次聚类分析将这五种精油分为四组,每组以主要油成分特征区分。接触试验表明,除翅果油在1毫克/毫升剂量下外,所有精油均完全抑制生菜种子发芽。花油在0.04和0.4毫克/毫升时对生菜发芽也显示出显著的植物毒性作用(分别为 - 55.0 ± 3.5%和 - 85.0 ± 0.7%)。此外,油对茎和根伸长的影响甚至比对发芽的影响更大。茎和根伸长的抑制作用分别从 - 9.8%到 - 100%和从 - 38.6%到 - 100%不等。除翅果油外(根和茎的抑制率分别为 - 74.7%和 - 75.1%),所有油在1毫克/毫升时均检测到伸长完全抑制( - 100%)。

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