对饮食失调病因学文献的评论
A critique of the literature on etiology of eating disorders.
作者信息
Rikani Azadeh A, Choudhry Zia, Choudhry Adnan M, Ikram Huma, Asghar Muhammad W, Kajal Dilkash, Waheed Abdul, Mobassarah Nusrat J
机构信息
Douglas Hospital Research Centre, Montreal, Quebec, Canada, H4H 1R3; ; Department of Psychiatry, McGill University, Montreal, Quebec, Canada, H3A 1A1;
Douglas Hospital Research Centre, Montreal, Quebec, Canada, H4H 1R3; ; Department of Human Genetics, McGill University, Montreal, Quebec, Canada, H3H 1B1; ; Division of Research & Medical Education, International Maternal and Child Health Foundation, Montreal, QC, Canada, H7S 2N5;
出版信息
Ann Neurosci. 2013 Oct;20(4):157-61. doi: 10.5214/ans.0972.7531.200409.
The development of eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and atypical eating disorders that affect many young women and even men in the productive period of their lives is complex and varied. While numbers of presumed risk factors contributing to the development of eating disorders are increasing, previous evidence for biological, psychological, developmental, and sociocultural effects on the development of eating disorders have not been conclusive. Despite the fact that a huge body of research has carefully examined the possible risk factors associated with the eating disorders, they have failed not only to uncover the exact etiology of eating disorders, but also to understand the interaction between different causes of eating disorders. This failure may be due complexities of eating disorders, limitations of the studies or combination of two factors. In this review, some risk factors including biological, psychological, developmental, and sociocultural are discussed.
饮食失调症的发展，包括神经性厌食症、神经性贪食症、暴饮暴食症以及影响许多年轻女性甚至处于生育期男性的非典型饮食失调症，是复杂多样的。虽然导致饮食失调症发展的假定风险因素数量在增加，但先前关于生物学、心理学、发育和社会文化因素对饮食失调症发展影响的证据并不确凿。尽管大量研究仔细检查了与饮食失调症相关的可能风险因素，但它们不仅未能揭示饮食失调症的确切病因，也未能理解饮食失调症不同病因之间的相互作用。这种失败可能是由于饮食失调症的复杂性、研究的局限性或两者的结合。在这篇综述中，将讨论一些包括生物学、心理学、发育和社会文化方面的风险因素。
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