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酸枣果肉中多糖的表征及其保肝作用

Characterization and hepatoprotective effect of polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou sarcocarp.

作者信息

Yue Yuan, Wu Shuangchan, Zhang Huifang, Zhang Xuyan, Niu Yunhui, Cao Xiaoqin, Huang Fuwei, Ding Hong

机构信息

Key Laboratory of Combinatorial Biosynthesis and Drug Discovery, Ministry of Education, Wuhan University School of Pharmaceutical Sciences, Wuhan 430072, China.

Central Hospital of Wuhan, China.

出版信息

Food Chem Toxicol. 2014 Dec;74:76-84. doi: 10.1016/j.fct.2014.09.006. Epub 2014 Sep 26.

Abstract

The polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou sarcocarp (PWJS) is evaluated for the chemical composition, antioxidant activity and hepatoprotective effect. The characteristics of PWJS were determined by FT-IR spectral and HPLC analysis. The antioxidant activity was investigated using in vitro systems. An in vivo study of PWJS against CCl4 induced liver injury was also conducted. HPLC analysis showed that PWJS is an acidic heteropolysaccharide, rich in glucose (38.59%), arabinose (23.16%), galacturonic acid (17.64%) and galactose (10.44%). PWJS displayed strong antioxidant activity in vitro. In the in vivo study, PWJS treatment lowered the serum levels of ALT and AST in CCl4-intoxicated mice. Additionally, levels of antioxidant enzymes (SOD and CAT) and GSH were elevated in liver damage mice by PWJS intervention, while content of MDA was lessened. Meanwhile, PWJS reverses the suppression of Nrf2 nuclear translocation, and increases the protein expression of HO-1, GSTα and NQO1 in liver damage mice. Hematoxylin-eosin staining showed that the condition of liver damage was mitigated. This study demonstrates that PWJS reverses hepatotoxicity in CCl4-intoxicated mice through the mechanisms of antioxidant activity, as well as an augmentation of the Nrf2 pathway in liver tissue.

摘要

对酸枣果肉中提取的多糖(PWJS)进行了化学成分、抗氧化活性和肝脏保护作用的评估。通过傅里叶变换红外光谱(FT-IR)和高效液相色谱(HPLC)分析确定了PWJS的特性。采用体外系统研究了其抗氧化活性。还进行了PWJS对四氯化碳诱导的肝损伤的体内研究。HPLC分析表明,PWJS是一种酸性杂多糖,富含葡萄糖(38.59%)、阿拉伯糖(23.16%)、半乳糖醛酸(17.64%)和半乳糖(10.44%)。PWJS在体外表现出较强的抗氧化活性。在体内研究中,PWJS处理降低了四氯化碳中毒小鼠的血清谷丙转氨酶(ALT)和谷草转氨酶(AST)水平。此外,PWJS干预使肝损伤小鼠肝脏中的抗氧化酶(超氧化物歧化酶(SOD)和过氧化氢酶(CAT))水平和谷胱甘肽(GSH)升高,同时丙二醛(MDA)含量降低。同时,PWJS逆转了肝损伤小鼠中核因子E2相关因子2(Nrf2)核转位的抑制,并增加了血红素加氧酶-1(HO-1)、谷胱甘肽S-转移酶α(GSTα)和醌氧化还原酶1(NQO1)的蛋白表达。苏木精-伊红染色显示肝损伤情况得到缓解。本研究表明,PWJS通过抗氧化活性机制以及增强肝脏组织中的Nrf2途径,逆转了四氯化碳中毒小鼠的肝毒性。

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