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在空气氧化条件下,源自α-愈创木烯和α-布藜烯的胡椒味和木质倍半萜形成的比较。

Comparison of the formation of peppery and woody sesquiterpenes derived from α-guaiene and α-bulnesene under aerial oxidative conditions.

作者信息

Huang An-Cheng, Sefton Mark A, Taylor Dennis K

机构信息

Department of Wine Science, School of Agriculture, Food and Wine, The University of Adelaide , Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia.

出版信息

J Agric Food Chem. 2015 Feb 25;63(7):1932-8. doi: 10.1021/jf505537s. Epub 2015 Feb 11.

Abstract

Deuterium-labeled guaiane derivatives and their precursors, namely, d5-2R-rotundol (11a), d5-2S-rotundol (11b), d5-bulnesone (14), d5-2R-bulnesol (16), d7-α-guaiene (10), and d7-α-bulnesene (15), were synthesized in good yields as GC-MS internal standards for comparing the behavior of α-guaiene (1) and α-bulnesene (5) under autoxidative conditions. It was found that approximately 99% of α-guaiene coated onto filter paper and exposed to air at ambient temperature was autoxidized after 48 h and up to 7% of rotundone (3) and 0.6% of rotundols (2a/b) were formed during this period. Autoxidation of α-bulnesene (5) was considerably slower, with approximately 80% remaining after 2 days and yielding less than 1.5% of α-bulnesone (7) and 0.3% and 0.9% of bulnesols 6a and 6b, respectively, after 5 days. The results indicate the feasibility of rapid changes of aroma profiles of herbs and other plant materials over time when exposed to air.

摘要

氘标记的愈创木烷衍生物及其前体,即d5 - 2R - 圆叶杜松醇(11a)、d5 - 2S - 圆叶杜松醇(11b)、d5 - 布藜醇(14)、d5 - 2R - 布藜醇(16)、d7 - α - 愈创木烯(10)和d7 - α - 布藜烯(15),以良好的产率合成,作为气相色谱 - 质谱联用(GC - MS)内标,用于比较α - 愈创木烯(1)和α - 布藜烯(5)在自氧化条件下的行为。研究发现,涂覆在滤纸上并在室温下暴露于空气中的α - 愈创木烯约99%在48小时后被自氧化,在此期间生成了高达7%的圆叶杜松酮(3)和0.6%的圆叶杜松醇(2a/b)。α - 布藜烯(5)的自氧化相当缓慢,2天后约80%残留,5天后分别生成不到1.5%的α - 布藜醇(7)以及0.3%和0.9%的布藜醇6a和6b。结果表明,草药和其他植物材料在暴露于空气时,其香气特征会随时间快速变化是可行的。

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