Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 18 Shuangqing Road, Beijing 100085, PR China.
Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 18 Shuangqing Road, Beijing 100085, PR China.
Bioresour Technol. 2015 Apr;181:148-54. doi: 10.1016/j.biortech.2015.01.045. Epub 2015 Jan 22.
Thermogravimetric analysis and differential thermal analysis were employed to investigate combustion characteristics of two low-lipid microalgae, Chlorella pyrenoidosa (CP) and Spirulina platensis (SP) and iso-conversional Starink approach was used to calculate the kinetic parameters in the present study. The results showed that three stages of mass loss, including dehydration, devolatilization and char oxidation, were observed during combustion of both of two low-lipid microalgae. The whole weight loss of combustion of two microalgae was both shifted to higher temperature zones with increased heating rates from 10 to 40 K/min. In the 0.1-0.9 conversion range, the apparent activation energy of CP increased first from 51.96 to 79.53 kJ/mol, then decreased to 55.59 kJ/mol. Finally, it slightly increased to 67.27 kJ/mol. In the case of SP, the apparent activation energy gradually increased from 68.51 to 91.06 kJ/mol.
采用热重分析和差示热分析研究了两种低脂质微藻(蛋白核小球藻和螺旋藻)的燃烧特性,本研究采用 Starink 等转化率法计算了动力学参数。结果表明,两种低脂质微藻燃烧过程中均观察到三个质量损失阶段,包括脱水、挥发分释放和炭氧化。随着升温速率从 10 升至 40 K/min,两种微藻燃烧的整体失重均向更高温度区移动。在 0.1-0.9 转化率范围内,CP 的表观活化能先从 51.96 增至 79.53 kJ/mol,然后降至 55.59 kJ/mol,最后略微增至 67.27 kJ/mol。对于 SP,表观活化能则逐渐从 68.51 增至 91.06 kJ/mol。