Key Laboratory of Chemistry of Northwestern Plant Resources of CAS and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China.
College of Life Science, Northwest Normal University, Lanzhou 730070, China.
Plant Physiol Biochem. 2015 Mar;88:53-9. doi: 10.1016/j.plaphy.2015.01.010. Epub 2015 Jan 30.
Artemisinin has been recognized as an allelochemical that inhibits growth of several plant species. However, its mode of action is not well clarified. In this study, the mechanism of artemisinin phytotoxicity on lettuce seedlings was investigated. Root and shoot elongation of lettuce seedlings were inhibited by artemisinin in a concentration-dependent manner. The compound effectively arrested cell division and caused loss of cell viability in root tips of lettuce. Overproduction of reactive oxygen species (ROS) was induced by artemisinin. Lipid peroxidation, proline overproduction and reduction of chlorophyll content in lettuce seedlings were found after treatments. These results suggested that artemisinin could induce ROS overproduction, which caused membrane lipids peroxidation and cell death, and impacted mitosis and physiological processes, resulting in growth inhibition of receptor plants.
青蒿素已被公认为一种化感物质,能抑制多种植物的生长。然而,其作用机制尚不清楚。本研究旨在探讨青蒿素对生菜幼苗的化感毒性机制。青蒿素能浓度依赖性地抑制生菜幼苗的根伸长和芽伸长。该化合物能有效阻止细胞分裂,导致生菜根尖细胞活力丧失。青蒿素能诱导活性氧(ROS)的过度产生。处理后,发现生菜幼苗中脂质过氧化、脯氨酸过量产生以及叶绿素含量降低。这些结果表明,青蒿素可以诱导 ROS 的过度产生,导致膜脂过氧化和细胞死亡,并影响有丝分裂和生理过程,从而抑制受体植物的生长。