Guimarães Ernesto da Silveira Goulart, de Caires Júnior Luiz Carlos, Musso Camila Manso, Macedo de Almeida Mariana, Gonçalves Cássio Francisco, Pettersen Klaus Grossi, Paes Santiago Tavares, González Garcia Raúl Marcel, de Freitas Mathias Paulo Cesar, Torrezan Rosana, Mourao-Júnior Carlos Alberto, Andreazzi Ana Eliza
a Laboratory of Cellular and Molecular Biology, Department of Biology , Federal University of Juiz de Fora , Juiz de Fora , Brazil.
b Laboratory of Physiology, Department of Physiology , Federal University of Juiz de Fora , Juiz de Fora , Brazil.
Nutr Neurosci. 2017 Apr;20(3):153-160. doi: 10.1179/1476830515Y.0000000004. Epub 2016 Mar 2.
Obesity is a metabolic and hormonal disorder with serious social and psychological impacts. There is a close relationship among obesity, neuroendocrine homeostasis and behavioral patterns. However, few data are available in the literature regarding this subject. This study assessed behavior and memory of adult obese rats by monosodium l-glutamate (MSG) neonatal treatment or highly palatable dietary treatment.
MSG obesity was induced by subcutaneous injections of MSG (4 mg/g) during the first 5 days of life (Ob-MSG); control group (C-MSG), received saline solution equimolar. Both groups were fed with commercial chow. To induce dietary obesity, 21-day-old rats were assigned to two experimental diets: highly palatable diet (Ob-Diet) and control diet (C-Diet) composed of commercial chow. Ninety-day-old animals were submitted to behavioral assessment by the open-field test and short- and long-term memory by the object recognition test. Biometric variables were obtained, the Lee index was calculated and mass of retroperitoneal and perigonadal fat pads was measured. Furthermore, an altered behavioral profile was investigated by quantification of plasmatic corticosterone, expression, and activity of hypothalamic extracellular signal-regulated kinase protein (ERK) 1 and 2.
Increased Lee index and fat pads were observed in Ob-MSG and Ob-Diet groups. Ob-MSG presented a higher level of anxiety and impaired long-term memory compared to C-MSG, while there was no difference between Ob-Diet and C-Diet. The Ob-MSG group presented a higher level of plasmatic corticosterone and increased phosphorylation of hypothalamic ERK1 and 2.
Both treatments induced obesity but only Ob-MSG showed altered behavioral parameters, which is related to increased concentration of corticosterone and hypothalamic ERK1 and 2 activation.
肥胖是一种具有严重社会和心理影响的代谢及激素紊乱疾病。肥胖、神经内分泌稳态和行为模式之间存在密切关系。然而,关于这一主题的文献资料较少。本研究通过L-谷氨酸单钠(MSG)新生期处理或高适口性饮食处理来评估成年肥胖大鼠的行为和记忆。
在出生后的前5天皮下注射MSG(4mg/g)诱导MSG肥胖(Ob-MSG);对照组(C-MSG)注射等摩尔的盐溶液。两组均给予商业饲料。为诱导饮食性肥胖,将21日龄大鼠分为两种实验饮食:高适口性饮食(Ob-Diet)和由商业饲料组成的对照饮食(C-Diet)。对90日龄动物进行旷场试验行为评估以及通过物体识别试验评估短期和长期记忆。获取生物统计学变量,计算李氏指数并测量腹膜后和性腺周围脂肪垫的质量。此外,通过定量血浆皮质酮、下丘脑细胞外信号调节激酶蛋白(ERK)1和2的表达及活性来研究行为特征的改变。
在Ob-MSG组和Ob-Diet组中观察到李氏指数和脂肪垫增加。与C-MSG相比,Ob-MSG表现出更高水平的焦虑和长期记忆受损,而Ob-Diet和C-Diet之间没有差异。Ob-MSG组血浆皮质酮水平较高,下丘脑ERK1和2的磷酸化增加。
两种处理均诱导了肥胖,但只有Ob-MSG表现出行为参数改变,这与皮质酮浓度增加以及下丘脑ERK1和2激活有关。