Couch Robin D, Dailey Allyson, Zaidi Fatima, Navarro Karl, Forsyth Christopher B, Mutlu Ece, Engen Phillip A, Keshavarzian Ali
Department of Chemistry and Biochemistry, George Mason University, Manassas, Virginia, United States of America.
Department of Medicine, Division of Digestive Diseases and Nutrition, Rush University Medical Center, Chicago, Illinois, United States of America; Department of Biochemistry, Rush University Medical Center, Chicago, Illinois, United States of America.
PLoS One. 2015 Mar 9;10(3):e0119362. doi: 10.1371/journal.pone.0119362. eCollection 2015.
Studies have shown that excessive alcohol consumption impacts the intestinal microbiota composition, causing disruption of homeostasis (dysbiosis). However, this observed change is not indicative of the dysbiotic intestinal microbiota function that could result in the production of injurious and toxic products. Thus, knowledge of the effects of alcohol on the intestinal microbiota function and their metabolites is warranted, in order to better understand the role of the intestinal microbiota in alcohol associated organ failure. Here, we report the results of a differential metabolomic analysis comparing volatile organic compounds (VOC) detected in the stool of alcoholics and non-alcoholic healthy controls. We performed the analysis with fecal samples collected after passage as well as with samples collected directly from the sigmoid lumen. Regardless of the approach to fecal collection, we found a stool VOC metabolomic signature in alcoholics that is different from healthy controls. The most notable metabolite alterations in the alcoholic samples include: (1) an elevation in the oxidative stress biomarker tetradecane; (2) a decrease in five fatty alcohols with anti-oxidant property; (3) a decrease in the short chain fatty acids propionate and isobutyrate, important in maintaining intestinal epithelial cell health and barrier integrity; (4) a decrease in alcohol consumption natural suppressant caryophyllene; (5) a decrease in natural product and hepatic steatosis attenuator camphene; and (6) decreased dimethyl disulfide and dimethyl trisulfide, microbial products of decomposition. Our results showed that intestinal microbiota function is altered in alcoholics which might promote alcohol associated pathologies.
研究表明,过量饮酒会影响肠道微生物群的组成,导致体内平衡失调(生态失调)。然而,这种观察到的变化并不表明生态失调的肠道微生物群功能会导致有害和有毒产物的产生。因此,有必要了解酒精对肠道微生物群功能及其代谢产物的影响,以便更好地理解肠道微生物群在酒精相关器官衰竭中的作用。在此,我们报告了一项差异代谢组学分析的结果,该分析比较了在酗酒者和非酒精性健康对照者粪便中检测到的挥发性有机化合物(VOC)。我们对排便后收集的粪便样本以及直接从乙状结肠腔收集的样本进行了分析。无论采用何种粪便收集方法,我们发现酗酒者的粪便VOC代谢组学特征与健康对照者不同。酗酒者样本中最显著的代谢物变化包括:(1)氧化应激生物标志物十四烷含量升高;(2)五种具有抗氧化特性的脂肪醇含量降低;(3)对维持肠道上皮细胞健康和屏障完整性很重要的短链脂肪酸丙酸和异丁酸含量降低;(4)酒精消耗天然抑制剂石竹烯含量降低;(5)天然产物和肝脂肪变性减弱剂莰烯含量降低;(6)二甲基二硫和二甲基三硫含量降低,这是微生物分解产物。我们的结果表明,酗酒者的肠道微生物群功能发生了改变,这可能会促进与酒精相关的病理变化。