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为儿科癌症患者及幸存者开发一本基于网络的健康食谱:基本原理与方法

Developing a healthy web-based cookbook for pediatric cancer patients and survivors: rationale and methods.

作者信息

Li Rhea, Raber Margaret, Chandra Joya

机构信息

MD Anderson Children's Cancer Hospital, Department of Pediatrics-Research, The University of Texas MD Anderson Cancer Center, Houston, TX, United States.

出版信息

JMIR Res Protoc. 2015 Mar 31;4(1):e37. doi: 10.2196/resprot.3777.

Abstract

BACKGROUND

Obesity has been a growing problem among children and adolescents in the United States for a number of decades. Childhood cancer survivors (CCS) are more susceptible to the downstream health consequences of obesity such as cardiovascular disease, endocrine issues, and risk of cancer recurrence due to late effects of treatment and suboptimal dietary and physical activity habits.

OBJECTIVE

The objective of this study was to document the development of a Web-based cookbook of healthy recipes and nutrition resources to help enable pediatric cancer patients and survivors to lead healthier lifestyles.

METHODS

The Web-based cookbook, named "@TheTable", was created by a committee of researchers, a registered dietitian, patients and family members, a hospital chef, and community advisors and donors. Recipes were collected from several sources including recipe contests and social media. We incorporated advice from current patients, parents, and CCS.

RESULTS

Over 400 recipes, searchable by several categories and with accompanying nutritional information, are currently available on the website. In addition to healthy recipes, social media functionality and cooking videos are integrated into the website. The website also features nutrition information resources including nutrition and cooking tip sheets available on several subjects.

CONCLUSIONS

The "@TheTable" website is a unique resource for promoting healthy lifestyles spanning pediatric oncology prevention, treatment, and survivorship. Through evaluations of the website's current and future use, as well as incorporation into interventions designed to promote energy balance, we will continue to adapt and build this unique resource to serve cancer patients, survivors, and the general public.

摘要

背景

几十年来,肥胖问题在美国儿童和青少年中日益严重。儿童癌症幸存者(CCS)更容易受到肥胖带来的下游健康后果的影响,如心血管疾病、内分泌问题,以及由于治疗的晚期效应和不理想的饮食及身体活动习惯导致的癌症复发风险。

目的

本研究的目的是记录一个基于网络的健康食谱和营养资源烹饪书的开发过程,以帮助儿科癌症患者和幸存者过上更健康的生活方式。

方法

基于网络的烹饪书名为“@TheTable”,由一个由研究人员、注册营养师、患者及其家庭成员、医院厨师以及社区顾问和捐赠者组成的委员会创建。食谱从多个来源收集,包括食谱竞赛和社交媒体。我们纳入了当前患者、家长和儿童癌症幸存者的建议。

结果

目前该网站上有400多种食谱,可按多个类别进行搜索,并附有营养信息。除了健康食谱外,网站还集成了社交媒体功能和烹饪视频。该网站还设有营养信息资源,包括关于多个主题的营养和烹饪小贴士。

结论

“@TheTable”网站是促进健康生活方式的独特资源,涵盖儿科肿瘤学的预防、治疗和生存阶段。通过对该网站当前和未来使用情况的评估,以及将其纳入旨在促进能量平衡的干预措施中,我们将继续调整和完善这一独特资源,以服务癌症患者、幸存者和公众。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e50f/4397390/174b08c53789/resprot_v4i2e37_fig1.jpg

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