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Labystegines的设计与合成,即源自LAB和水苏碱的杂合亚氨基糖,作为肠道α-葡萄糖苷酶抑制剂:与ntSI的结合构象及相互作用

Design and Synthesis of Labystegines, Hybrid Iminosugars from LAB and Calystegine, as Inhibitors of Intestinal α-Glucosidases: Binding Conformation and Interaction for ntSI.

作者信息

Kato Atsushi, Zhang Zhao-Lan, Wang Hong-Yao, Jia Yue-Mei, Yu Chu-Yi, Kinami Kyoko, Hirokami Yuki, Tsuji Yutaro, Adachi Isao, Nash Robert J, Fleet George W J, Koseki Jun, Nakagome Izumi, Hirono Shuichi

机构信息

†Department of Hospital Pharmacy, University of Toyama, Toyama 930-0194, Japan.

‡Beijing National Laboratory of Molecular Science (BNLMS), CAS Key Laboratory of Molecular Recognition and Function, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China.

出版信息

J Org Chem. 2015 May 1;80(9):4501-15. doi: 10.1021/acs.joc.5b00342. Epub 2015 Apr 13.

Abstract

This paper identifies the required configuration and orientation of α-glucosidase inhibitors, miglitol, α-1-C-butyl-DNJ, and α-1-C-butyl-LAB for binding to ntSI (isomaltase). Molecular dynamics (MD) calculations suggested that the flexibility around the keyhole of ntSI is lower than that of ctSI (sucrase). Furthermore, a molecular-docking study revealed that a specific binding orientation with a CH-π interaction (Trp370 and Phe648) is a requirement for achieving a strong affinity with ntSI. On the basis of these results, a new class of nortropane-type iminosugars, labystegines, hybrid iminosugars of LAB and calystegine, have been designed and synthesized efficiently from sugar-derived cyclic nitrones with intramolecular 1,3-dipolar cycloaddition or samarium iodide catalyzed reductive coupling reaction as the key step. Biological evaluation showed that our newly designed 3(S)-hydroxy labystegine (6a) inherited the selectivity against intestinal α-glucosidases from LAB, and its inhibition potency was 10 times better than that of miglitol. Labystegine, therefore, represents a promising new class of nortropane-type iminosugar for improving postprandial hyperglycemia.

摘要

本文确定了α-葡萄糖苷酶抑制剂米格列醇、α-1-C-丁基-DNJ和α-1-C-丁基-LAB与ntSI(异麦芽糖酶)结合所需的构型和取向。分子动力学(MD)计算表明,ntSI锁孔周围的灵活性低于ctSI(蔗糖酶)。此外,分子对接研究表明,具有CH-π相互作用(色氨酸370和苯丙氨酸648)的特定结合取向是与ntSI实现强亲和力的必要条件。基于这些结果,一类新的降莨菪烷型亚氨基糖,即拉贝司亭(labystegines),LAB和水苏碱的杂合亚氨基糖,已通过以分子内1,3-偶极环加成或碘化钐催化的还原偶联反应为关键步骤,从糖衍生的环状硝酮高效设计并合成。生物学评价表明,我们新设计的3(S)-羟基拉贝司亭(6a)继承了LAB对肠道α-葡萄糖苷酶的选择性,其抑制效力比米格列醇高10倍。因此,拉贝司亭是一类有前景的新型降莨菪烷型亚氨基糖,可用于改善餐后高血糖。

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