Ziegler Andreas, Schock-Kusch Daniel, Bopp Dominik, Dounia Sandra, Rädle Matthias, Stahl Ulf
Institute for Process Control and Innovative Energy Conversion, Mannheim University of Applied Sciences, Mannheim, Germany.
Department of Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany; Research Institute for Special Microbiology, Research and Teaching Institute for Brewing in Berlin, Berlin, Germany.
PLoS One. 2015 Apr 7;10(4):e0122531. doi: 10.1371/journal.pone.0122531. eCollection 2015.
In this technical report we demonstrate a low-cost online unit allowing movement tracking of flagellated bacteria on a single-cell level during fermentation processes. The system's ability to distinguish different metabolic states (viability) of bacteria by movement velocity was investigated. A flow-through cuvette with automatically adjustable layer thickness was developed. The cuvette can be used with most commercially available laboratory microscopes equipped with 40× amplification and a digital camera. In addition, an automated sample preparation unit and a software module was developed measuring size, moved distance, and speed of bacteria. In a proof of principle study the movement velocities of Bacillus amyloliquefaciens FZB42 during three batch fermentation processes were investigated. In this process the bacteria went through different metabolic states, vegetative growth, diauxic shift, vegetative growth after diauxic shift, and sporulation. It was shown that the movement velocities during the different metabolic states significantly differ from each other. Therefore, the described setup has the potential to be used as a bacteria viability monitoring tool. In contrast to some other techniques, such as electro-optical techniques, this method can even be used in turbid production media.
在本技术报告中,我们展示了一种低成本的在线装置,它能够在发酵过程中对鞭毛细菌进行单细胞水平的运动跟踪。研究了该系统通过运动速度区分细菌不同代谢状态(活力)的能力。开发了一种具有自动可调层厚的流通式比色皿。该比色皿可与大多数配备40倍放大倍数和数码相机的市售实验室显微镜配合使用。此外,还开发了一个自动样品制备单元和一个测量细菌大小、移动距离和速度的软件模块。在一项原理验证研究中,研究了解淀粉芽孢杆菌FZB42在三个分批发酵过程中的运动速度。在此过程中,细菌经历了不同的代谢状态,即营养生长、二次生长转换、二次生长转换后的营养生长和孢子形成。结果表明,不同代谢状态下的运动速度存在显著差异。因此,所描述的装置有潜力用作细菌活力监测工具。与其他一些技术(如电光技术)相比,该方法甚至可用于浑浊的生产培养基中。