Liu R F, Huang C L, Feng H
The Key Laboratory for Bio-Resources and Eco-Environment of Ministry of Education, Sichuan Key Laboratory of Molecular Biology and Biotechnology, College of Life Sciences, Sichuan University, Chengdu, China.
The Key Laboratory for Bio-Resources and Eco-Environment of Ministry of Education, Sichuan Key Laboratory of Molecular Biology and Biotechnology, College of Life Sciences, Sichuan University, Chengdu, China
Genet Mol Res. 2015 May 11;14(2):4939-48. doi: 10.4238/2015.May.11.27.
Bacillus pumilus is able to secrete subtilisin-like prote-ases, one of which has been purified and characterized biochemically, demonstrating great potential for use in industrial applications. In the current study, the biosynthesis and transcription of extracellular pro-teases in B. pumilus (BA06) under salt stress were investigated using various methods, including a proteolytic assay, zymogram analysis, and real-time PCR. Our results showed that total extracellular proteolytic activity, both in fermentation broth and on milk-containing agar plates, was considerably repressed by salt in a dosage-dependent manner. As Bacillus species usually secret multiple extracellular proteases, a vari-ety of individual extracellular protease encoding genes were selected for real-time PCR analysis. It was shown that proteases encoded by the aprE and aprX genes were the major proteases in the fermentation broth in terms of their transcripts in B. pumilus. Further, transcription of aprE, aprX, and epr genes was indeed repressed by salt stress. In con-trast, transcription of other genes (e.g., vpr and wprA) was not repressed or significantly affected by the salt. Conclusively, salt stress represses total extracellular proteolytic activity in B. pumilus, which can largely be ascribed to suppression of the major protease-encoding genes (aprE, aprX) at the transcriptional level. In contrast, transcription of other pro-tease-encoding genes (e.g., vpr, wprA) was not repressed by salt stress.
短小芽孢杆菌能够分泌枯草杆菌蛋白酶样蛋白酶,其中一种已被纯化并进行了生化特性鉴定,显示出在工业应用中的巨大潜力。在本研究中,使用多种方法,包括蛋白水解测定、酶谱分析和实时定量聚合酶链反应,研究了盐胁迫下短小芽孢杆菌(BA06)细胞外蛋白酶的生物合成和转录情况。我们的结果表明,发酵液和含牛奶琼脂平板上的总细胞外蛋白水解活性均受到盐的显著抑制,且呈剂量依赖性。由于芽孢杆菌属通常分泌多种细胞外蛋白酶,因此选择了多种个体细胞外蛋白酶编码基因进行实时定量聚合酶链反应分析。结果表明,就短小芽孢杆菌中的转录本而言,由aprE和aprX基因编码的蛋白酶是发酵液中的主要蛋白酶。此外,盐胁迫确实抑制了aprE、aprX和epr基因的转录。相比之下,其他基因(如vpr和wprA)的转录未受到盐的抑制或显著影响。总之,盐胁迫抑制了短小芽孢杆菌的总细胞外蛋白水解活性,这在很大程度上可归因于主要蛋白酶编码基因(aprE、aprX)在转录水平上的抑制。相比之下,其他蛋白酶编码基因(如vpr、wprA)的转录未受到盐胁迫的抑制。