Instituto de Catálisis, CSIC, 28049 Madrid, Spain; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, 28049 Madrid, Spain.
Departamento de Química Física Aplicada, Universidad Autónoma, 28049 Madrid, Spain.
Food Chem. 2015 Nov 15;187:225-9. doi: 10.1016/j.foodchem.2015.04.095. Epub 2015 Apr 23.
The synthesis of docosahexaenoyl triacylglycerides at low temperature (e.g., 50°C) using biocatalysts of 6 commercial lipases adsorbed on hydrophobic supports was studied. In general, the triacylglyceride yields were very low with the exceptions of those produced with the enzymes from Candida antarctica fraction B, CALB (82%), and those produced with the enzyme from Pseudomonas fluorescens, PFL (57%). The reactions were performed under vacuum to remove the released ethanol. The yields varied widely when different derivatives of CALB were used, and they were higher when CALB adsorbed on hydrophobic supports was used (82%). One interesting by-product (18% of sn-2 monoacylglyceride of DHA) remained at the end of the synthetic process. CALB adsorbed on Sepabeads exhibited better activity and stability than did the commercial derivative Novozym 435. The best CALB biocatalyst preserved 90% of the activity after 30days under the reaction conditions.
研究了在低温(例如 50°C)下使用吸附在疏水载体上的 6 种商业脂肪酶的生物催化剂合成二十二碳六烯酰三酰基甘油。一般来说,除了南极假丝酵母 B 部分脂肪酶(CALB)产生的(82%)和荧光假单胞菌脂肪酶(PFL)产生的(57%)之外,三酰基甘油的产率都非常低。反应在真空下进行,以除去释放的乙醇。当使用不同的 CALB 衍生物时,反应的产率差异很大,而当使用吸附在疏水载体上的 CALB 时,产率更高(82%)。在合成过程结束时,还会产生一种有趣的副产物(DHA 的 sn-2 单酰基甘油的 18%)。在 Sepabeads 上吸附的 CALB 比商业衍生物 Novozym 435 具有更好的活性和稳定性。在反应条件下,最佳的 CALB 生物催化剂在 30 天后保留了 90%的活性。