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组氨酸激酶SpaK的激活由类枯草菌素羊毛硫抗生素的N端部分介导,且不依赖于脂质II。

Activation of Histidine Kinase SpaK Is Mediated by the N-Terminal Portion of Subtilin-Like Lantibiotics and Is Independent of Lipid II.

作者信息

Spieß Tobias, Korn Sophie Marianne, Kötter Peter, Entian Karl-Dieter

机构信息

Institute for Molecular Biosciences, Goethe University, Frankfurt, Germany.

Institute for Molecular Biosciences, Goethe University, Frankfurt, Germany

出版信息

Appl Environ Microbiol. 2015 Aug 15;81(16):5335-43. doi: 10.1128/AEM.01368-15. Epub 2015 May 29.

Abstract

The biosynthesis of the lantibiotic subtilin is autoinduced in a quorum-sensing mechanism via histidine kinase SpaK. Subtilin-like lantibiotics, such as entianin, ericin S, and subtilin, specifically activated SpaK in a comparable manner, whereas the structurally similar nisin did not provide the signal for SpaK activation at nontoxic concentrations. Surprisingly, nevertheless, nisin if applied together with entianin partly quenched SpaK activation. The N-terminal entianin1-20 fragment (comprising N-terminal amino acids 1 to 20) was sufficient for SpaK activation, although higher concentrations were needed. The N-terminal nisin1-20 fragment also interfered with entianin-mediated activation of SpaK and, remarkably, at extremely high concentrations also activated SpaK. Our data show that the N-terminal entianin1-20 fragment is sufficient for SpaK activation. However, if present, the C-terminal part of the molecule further strongly enhances the activation, possibly by its interference with the cellular membrane. As shown by using lipid II-interfering substances and a lipid II-deficient mutant strain, lipid II is not needed for the sensing mechanism.

摘要

羊毛硫抗生素枯草菌素的生物合成通过组氨酸激酶SpaK以群体感应机制自动诱导。枯草菌素样羊毛硫抗生素,如恩替宁、埃里克菌素S和枯草菌素,以类似的方式特异性激活SpaK,而结构相似的乳链菌肽在无毒浓度下并未提供SpaK激活信号。然而,令人惊讶的是,乳链菌肽与恩替宁一起使用时,会部分抑制SpaK激活。恩替宁1-20 N端片段(包含N端1至20个氨基酸)足以激活SpaK,尽管需要更高的浓度。乳链菌肽1-20 N端片段也会干扰恩替宁介导的SpaK激活,值得注意的是,在极高浓度下也会激活SpaK。我们的数据表明,恩替宁1-20 N端片段足以激活SpaK。然而,如果存在,分子的C端部分会进一步强烈增强激活作用,可能是通过其对细胞膜的干扰。如使用脂质II干扰物质和脂质II缺陷突变菌株所示,传感机制不需要脂质II。

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