Perry Catherine P, Keane Eimear, Layte Richard, Fitzgerald Anthony P, Perry Ivan J, Harrington Janas M
Department of Epidemiology and Public Health, University College Cork, 4th Floor Western Gateway Building, Western Rd, Cork, Ireland.
Economic and Social Research Institute (ESRI), Sir John Rogerson's Quay, Dublin 2, Ireland.
BMC Public Health. 2015 Jun 24;15:581. doi: 10.1186/s12889-015-1907-y.
The use of dietary quality scores/indices to describe diet quality in children has increased in the past decade. However, to date, few studies have focused on the use of these scores on disease outcomes such as childhood obesity and most are developed from detailed dietary assessments. Therefore, the aims of this study were: firstly to construct a diet quality score (DQS) from a brief dietary assessment tool; secondly to examine the association between diet quality and childhood overweight or obesity; thirdly we also aim to examine the associations between individual DQS components and childhood overweight or obesity.
A secondary analysis of cross sectional data of a sample of 8,568 9-year-old children and their families as part of the Growing Up in Ireland (GUI) study. Subjects were drawn from a probability proportionate to size sampling of primary schools throughout Ireland over the school year 2007-2008. Height and weight were measured by trained researchers using standardised methods and BMI was classified using the International Obesity Taskforce cut-points. The DQS (un-weighted) was developed using a 20-item, parent reported, food frequency questionnaire of foods consumed over the past 24 h. Adjusted odds ratios for overweight and obesity were examined by DQS quintile, using the first quintile (highest diet quality) as the reference category.
The prevalence of normal weight, overweight and obese was 75, 19 and 6% respectively. DQS ranged from -5 to 25, higher scores indicated higher diet quality in the continuous score. In analyses adjusted for gender, parent's education, physical activity and T.V. viewing, child obesity but not overweight was significantly associated with poor diet quality: OR of 1.56 (95% CI 1.02 2.38) in the 5th compared to the 1st DQS quintile. Findings from individual food items were inconsistent.
The findings suggest that diet quality may be an important factor in childhood obesity. A simple DQS developed from a short dietary assessment tool is significantly associated with childhood obesity.
在过去十年中,使用饮食质量评分/指数来描述儿童饮食质量的情况有所增加。然而,迄今为止,很少有研究关注这些评分在诸如儿童肥胖等疾病结局方面的应用,并且大多数评分是基于详细的饮食评估得出的。因此,本研究的目的是:首先,从一个简短的饮食评估工具构建饮食质量评分(DQS);其次,研究饮食质量与儿童超重或肥胖之间的关联;第三,我们还旨在研究各个DQS组成部分与儿童超重或肥胖之间的关联。
作为爱尔兰成长(GUI)研究的一部分,对8568名9岁儿童及其家庭的横断面数据进行二次分析。研究对象是从2007 - 2008学年爱尔兰各地小学按规模比例概率抽样选取的。身高和体重由经过培训的研究人员使用标准化方法进行测量,体重指数(BMI)根据国际肥胖特别工作组的切点进行分类。DQS(未加权)是使用一份由家长报告的、包含20个项目的食物频率问卷得出的,该问卷涉及过去24小时内食用的食物。使用第一个五分位数(最高饮食质量)作为参考类别,按DQS五分位数检查超重和肥胖的调整比值比。
正常体重、超重和肥胖的患病率分别为75%、19%和6%。DQS范围为 - 5至25,连续评分中分数越高表明饮食质量越高。在对性别、父母教育程度、身体活动和看电视情况进行调整的分析中,儿童肥胖而非超重与不良饮食质量显著相关:与第一个DQS五分位数相比,第五个五分位数的比值比为1.56(95%置信区间1.02至2.38)。各个食物项目的研究结果不一致。
研究结果表明饮食质量可能是儿童肥胖的一个重要因素。从简短饮食评估工具得出的简单DQS与儿童肥胖显著相关。