Yin J, Zhuang X, Wang Q, Cao Y, Zhang S, Xiao C, Li K
State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China.
College of Plant Protection, Yunnan Agricultural University, Kunming, China.
Insect Mol Biol. 2015 Oct;24(5):528-38. doi: 10.1111/imb.12179. Epub 2015 Jul 8.
Odorant-binding proteins (OBPs) play an important role in insect olfactory processes and are thought to be responsible for the transport of pheromones and other semiochemicals across the sensillum lymph to the olfactory receptors within the antennal sensilla. As an important general odorant binding protein in the process of olfactory recognition, LstiGOBP1 of Loxostege sticticalis L. has been shown to have good affinity to various plant volatiles. However, the binding specificity of LstiGOBP1 should be further explored in order to better understand the olfactory recognition mechanism of L. sticticalis. In this study, real-time PCR experiments indicated that LstiGOBP1 was expressed primarily in adult antennae. Homology modelling and molecular docking were then conducted on the interactions between LstiGOBP1 and 1-heptanol to understand the interactions between LstiGOBP1 and their ligands. Hydrogen bonds formed by amino acid residues might be crucial for the ligand-binding specificity on molecular docking, a hypothesis that was tested by site-directed mutagenesis. As predicted binding sites for LstiGOBP1, Thr15, Trp43 and Val14 were replaced by alanine to determine the changes in binding affinity. Finally, fluorescence assays revealed that the mutants Thr15 and Trp43 had significantly decreased binding affinity to most odours; in mutants that had two-site mutations, the binding to the six odours that were tested was completely abolished. This result indicates that Thr15 and Trp43 were involved in binding these compounds, possibly by forming multiple hydrogen bonds with the functional groups of the ligands. These results provide new insights into the detailed chemistry of odours' interactions with proteins.
气味结合蛋白(OBPs)在昆虫嗅觉过程中发挥着重要作用,被认为负责将信息素和其他化学信号物质穿过感器淋巴运输到触角感器内的嗅觉受体。作为嗅觉识别过程中的一种重要的通用气味结合蛋白,草地螟的LstiGOBP1已被证明对多种植物挥发物具有良好的亲和力。然而,为了更好地理解草地螟的嗅觉识别机制,LstiGOBP1的结合特异性仍有待进一步探索。在本研究中,实时PCR实验表明LstiGOBP1主要在成虫触角中表达。随后对LstiGOBP1与正庚醇之间的相互作用进行了同源建模和分子对接,以了解LstiGOBP1与其配体之间的相互作用。氨基酸残基形成的氢键可能对分子对接时的配体结合特异性至关重要,这一假设通过定点诱变进行了验证。作为预测的LstiGOBP1结合位点,苏氨酸15、色氨酸43和缬氨酸14被丙氨酸取代,以确定结合亲和力的变化。最后,荧光分析表明,突变体苏氨酸15和色氨酸43对大多数气味的结合亲和力显著降低;在具有双位点突变的突变体中,对所测试的六种气味的结合完全丧失。这一结果表明,苏氨酸15和色氨酸43参与了这些化合物的结合,可能是通过与配体的官能团形成多个氢键。这些结果为气味与蛋白质相互作用的详细化学过程提供了新的见解。