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改变蜡酯合酶中小分子和中等大小醇的选择性。

Altering small and medium alcohol selectivity in the wax ester synthase.

机构信息

Department of Bioproducts and Biosystems Engineering and BioTechnology Institute, University of Minnesota, 1390 Eckles Avenue, St. Paul, MN, 55108-6130, USA.

出版信息

Appl Microbiol Biotechnol. 2015 Nov;99(22):9675-84. doi: 10.1007/s00253-015-6783-y. Epub 2015 Jul 24.

Abstract

The bifunctional wax ester synthase/acyl-coenzyme A:diacylglycerol acyltransferase (WS/DGAT or wax ester synthase) catalyzes the terminal reaction in the bacterial wax ester biosynthetic pathway, utilizing a range of alcohols and fatty acyl-CoAs to synthesize the corresponding wax ester. The wild-type wax ester synthase Maqu_0168 from Marinobacter aquaeolei VT8 exhibits a preference for longer fatty alcohols, while applications with smaller alcohols would yield products with desired biotechnological properties. Small and medium chain length alcohol substrates are much poorer substrates for the native enzyme, which may hinder broad application of the wax ester synthase in many proposed biosynthetic schemes. Developing approaches to improve enzyme activity toward specific smaller alcohol substrates first requires a clear understanding of which amino acids of the primary sequences of these enzymes contribute to substrate specificity in the native enzyme. In this report, we surveyed a range of potential residues and identified the leucine at position 356 and methionine at position 405 in Maqu_0168 as residues that affected selectivity toward small, branched, and aromatic alcohols when substituted with different amino acids. This analysis provides evidence of residues that line the binding site for wax ester synthase, which will aid rational approaches to improve this enzyme with specific substrates.

摘要

双功能蜡酯合酶/酰基辅酶 A:二酰基甘油酰基转移酶(WS/DGAT 或蜡酯合酶)催化细菌蜡酯生物合成途径中的末端反应,利用一系列醇和脂肪酸辅酶 A 合成相应的蜡酯。海洋盐单胞菌 Marinobacter aquaeolei VT8 中的野生型蜡酯合酶 Maqu_0168 优先选择较长的脂肪醇,而使用较小的醇则会产生具有所需生物技术特性的产物。对于天然酶来说,小链和中链长度的醇底物是较差的底物,这可能会阻碍蜡酯合酶在许多拟议的生物合成方案中的广泛应用。开发提高酶对特定较小醇底物的活性的方法,首先需要清楚地了解这些酶的一级序列中的哪些氨基酸对天然酶中的底物特异性有贡献。在本报告中,我们调查了一系列潜在的残基,并确定了 Maqu_0168 中的位置 356 的亮氨酸和位置 405 的蛋氨酸是取代不同氨基酸时影响对小、支链和芳族醇选择性的残基。该分析提供了位于蜡酯合酶结合位点的残基的证据,这将有助于采用合理的方法来改善该酶与特定底物的结合。

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