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肺炎克雷伯菌YZUSK - 4的基因组序列，该细菌被提议作为发酵肉制品的发酵剂。

Genome Sequence of Klebsiella pneumoniae YZUSK-4, a Bacterium Proposed as a Starter Culture for Fermented Meat Products.

作者信息

Yu Hai, Yin Yongqi, Xu Lin, Yan Ming, Fang Weiming, Ge Qingfeng

机构信息

College of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing, Jiangsu, China

出版信息

Genome Announc. 2015 Jul 23;3(4):e00774-15. doi: 10.1128/genomeA.00774-15.

DOI:10.1128/genomeA.00774-15
PMID:26205853
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4513147/
Abstract

Klebsiella pneumoniae strain YZUSK-4, isolated from Chinese RuGao ham, is an efficient branched-chain aminotransferase-producing bacterium that can be used widely in fermented meat products to enhance flavor. The draft genome sequence of strain YZUSK-4 may provide useful genetic information on branched-chain amino acid aminotransferase production and branched-chain amino acid metabolism.

摘要

从中国如皋火腿中分离出的肺炎克雷伯菌YZUSK-4菌株，是一种高效的支链氨基转移酶产生菌，可广泛用于发酵肉制品中以增强风味。YZUSK-4菌株的基因组草图序列可能为支链氨基酸氨基转移酶的产生和支链氨基酸代谢提供有用的遗传信息。

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