Jegatheesan Prasanthi, Beutheu Stéphanie, Ventura Gabrielle, Nubret Esther, Sarfati Gilles, Bergheim Ina, De Bandt Jean-Pascal
Nutrition Biology Laboratory, Faculty of Pharmacy, Paris Descartes University, Paris, France;
Clinical Chemistry Department, Paris Center University Hospitals, Public Assistance Hospitals of Paris, Paris, France; and.
J Nutr. 2015 Oct;145(10):2273-9. doi: 10.3945/jn.115.218982. Epub 2015 Aug 5.
Fructose induces nonalcoholic fatty liver disease (NAFLD). Citrulline (Cit) may exert a beneficial effect on steatosis.
We compared the effects of Cit and an isonitrogenous mixture of nonessential amino acids (NEAAs) on fructose-induced NAFLD.
Twenty-two male Sprague Dawley rats were randomly assigned into 4 groups (n = 4-6) to receive for 8 wk a 60% fructose diet, either alone or supplemented with Cit (1 g · kg(-1) · d(-1)), or an isonitrogenous amount of NEAAs, or the same NEAA-supplemented diet with starch and maltodextrin instead of fructose (controls). Nutritional and metabolic status, liver function, and expression of genes of hepatic lipid metabolism were determined.
Compared with controls, fructose led to NAFLD with significantly higher visceral fat mass (128%), lower lean body mass (-7%), insulin resistance (135%), increased plasma triglycerides (TGs; 67%), and altered plasma amino acid concentrations with decreased Arg bioavailability (-27%). This was corrected by both NEAA and Cit supplementation. Fructose caused a 2-fold increase in the gene expression of fatty acid synthase (Fas) and 70% and 90% decreases in that of carnitine palmitoyl-transferase 1a and microsomal TG transfer protein via a nearly 10-fold higher gene expression of sterol regulatory element-binding protein-1c (Srebp1c) and carbohydrate-responsive element-binding protein (Chrebp), and a 90% lower gene expression of peroxisome proliferator-activated receptor α (Ppara). NEAA or Cit supplementation led to a Ppara gene expression similar to controls and decreased those of Srebp1c and Chrebp in the liver by 50-60%. Only Cit led to Fas gene expression and Arg bioavailability similar to controls.
In our rat model, Cit and NEAAs effectively prevented fructose-induced NAFLD. On the basis of literature data and our findings, we propose that NEAAs may exert their effects specifically on the liver, whereas Cit presumably acts at both the hepatic and whole-body level, in part via improved peripheral Arg metabolism.
果糖可诱发非酒精性脂肪性肝病(NAFLD)。瓜氨酸(Cit)可能对脂肪变性发挥有益作用。
比较瓜氨酸和非必需氨基酸(NEAA)等氮混合物对果糖诱导的NAFLD的影响。
将22只雄性Sprague Dawley大鼠随机分为4组(n = 4 - 6),分别给予8周60%果糖饮食,单独给予或补充瓜氨酸(1 g·kg⁻¹·d⁻¹),或等氮量的非必需氨基酸,或用淀粉和麦芽糊精替代果糖的相同非必需氨基酸补充饮食(对照组)。测定营养和代谢状况、肝功能以及肝脏脂质代谢相关基因的表达。
与对照组相比,果糖导致NAFLD,内脏脂肪量显著增加(128%),瘦体重降低(-7%),胰岛素抵抗增加(135%),血浆甘油三酯(TGs)升高(增67%),血浆氨基酸浓度改变,精氨酸生物利用度降低(-27%)。补充非必需氨基酸和瓜氨酸均可纠正这些变化。果糖通过使固醇调节元件结合蛋白-1c(Srebp1c)和碳水化合物反应元件结合蛋白(Chrebp)的基因表达升高近10倍,过氧化物酶体增殖物激活受体α(Ppara)的基因表达降低90%,导致脂肪酸合酶(Fas)的基因表达增加2倍,肉碱棕榈酰转移酶1a和微粒体TG转移蛋白的基因表达分别降低70%和90%。补充非必需氨基酸或瓜氨酸导致Ppara基因表达与对照组相似,并使肝脏中Srebp1c和Chrebp的基因表达降低50 - 60%。只有瓜氨酸使Fas基因表达和精氨酸生物利用度与对照组相似。
在我们的大鼠模型中,瓜氨酸和非必需氨基酸有效预防了果糖诱导的NAFLD。根据文献数据和我们的研究结果,我们提出非必需氨基酸可能特异性作用于肝脏,而瓜氨酸可能在肝脏和全身水平发挥作用,部分是通过改善外周精氨酸代谢实现的。