Jiang Jieying, Liu Mengling, Troy Lisa M, Bangalore Sripal, Hayes Richard B, Parekh Niyati
aDepartment of Population Health, New York University School of Medicine, New York bDepartment of Nutrition, School of Public Health and Health Sciences, University of Massachusetts, Amherst, Amherst, Massachusetts cThe Leon H. Charney Division of Cardiology, Department of Medicine, New York University School of Medicine dNutrition, Food Studies and Public Health, Steinhardt School, New York University, New York, USA.
J Hypertens. 2015 Nov;33(11):2223-30. doi: 10.1097/HJH.0000000000000710.
Concordance with the Dietary Approaches to Stop Hypertension (DASH) diet has been shown to reduce blood pressure (BP) in short-term intervention studies, but long-term effects are unclear. We evaluated the association of DASH diet concordance with BP trajectories and incidence of hypertension, in 2187 men and women (mean age 52.5 years at baseline) participating in the Framingham Offspring cohort.
Diet and BP were assessed from 1991 to 2008, with a median follow-up time of 13.4 years. DASH scores (ranging from 0 for worst to 10 for best concordance with DASH diet) were calculated by summing 10 food components that comprise the DASH diet pattern, including fruits and vegetables, low-fat dairy products, lean meat, and plant-based protein. Mixed-effect and Cox regression models were applied, to assess the association of DASH diet concordance with BP longitudinal change and with incidence of hypertension, respectively. All analyses were adjusted for age, sex, smoking status, history of diabetes, BMI, and physical activity.
Overall, SBP increased by 0.34 mmHg and DBP by 0.10 mmHg annually, in the Framingham Offspring cohort. Every unit increase in the DASH score resulted in a modest increase in SBP of 0.054 mmHg/year (P = 0.028). No associations were observed between DASH diet concordance and DBP or incidence of hypertension.
Long-term concordance with the DASH diet was not associated with a decreasing BP trajectory over time, or with decreased incidence of hypertension, in this population of middle-aged adults.
在短期干预研究中,遵循终止高血压膳食疗法(DASH)饮食已被证明可降低血压(BP),但长期效果尚不清楚。我们在参与弗雷明汉后代队列研究的2187名男性和女性(基线时平均年龄52.5岁)中,评估了DASH饮食依从性与血压轨迹及高血压发病率之间的关联。
对1991年至2008年期间的饮食和血压进行评估,中位随访时间为13.4年。通过对构成DASH饮食模式的10种食物成分(包括水果、蔬菜、低脂乳制品、瘦肉和植物性蛋白质)进行求和,计算DASH评分(最差为0分,与DASH饮食最佳依从性为10分)。应用混合效应模型和Cox回归模型,分别评估DASH饮食依从性与血压纵向变化及高血压发病率之间的关联。所有分析均对年龄、性别、吸烟状况、糖尿病史、体重指数(BMI)和身体活动进行了校正。
总体而言,在弗雷明汉后代队列中,收缩压(SBP)每年升高0.34 mmHg,舒张压(DBP)每年升高0.10 mmHg。DASH评分每增加一个单位,SBP每年适度升高0.054 mmHg(P = 0.028)。未观察到DASH饮食依从性与DBP或高血压发病率之间存在关联。
在这群中年成年人中,长期遵循DASH饮食与血压随时间下降的轨迹或高血压发病率降低无关。