Cater Rosemary J, Ryan Renae M, Vandenberg Robert J
Discipline of Pharmacology, School of Medical Sciences and Bosch Institute, University of Sydney, Sydney, NSW, 2006, Australia.
Neurochem Res. 2016 Mar;41(3):593-9. doi: 10.1007/s11064-015-1699-6. Epub 2015 Aug 25.
Transporters and ion channels are conventionally categorised into distinct classes of membrane proteins. However, some membrane proteins have a split personality and can function as both transporters and ion channels. The excitatory amino acid transporters (EAATs) in particular, function as both glutamate transporters and chloride (Cl(-)) channels. The EAATs couple the transport of glutamate to the co-transport of three Na(+) ions and one H(+) ion into the cell, and the counter-transport of one K(+) ion out of the cell. The EAAT Cl(-) channel is activated by the binding of glutamate and Na(+), but is thermodynamically uncoupled from glutamate transport and involves molecular determinants distinct from those responsible for glutamate transport. Several crystal structures of an EAAT archaeal homologue, GltPh, at different stages of the transport cycle, alongside numerous functional studies and molecular dynamics simulations, have provided extensive insights into the mechanism of substrate transport via these transporters. However, the molecular determinants involved in Cl(-) permeation, and the mechanism by which this channel is activated are not entirely understood. Here we will discuss what is currently known about the molecular determinants involved in EAAT-mediated Cl(-) permeation and the mechanisms that underlie their split personality.
传统上,转运蛋白和离子通道被归类为不同类别的膜蛋白。然而,一些膜蛋白具有双重特性,既可以作为转运蛋白发挥作用,也可以作为离子通道发挥作用。特别是兴奋性氨基酸转运体(EAATs),既作为谷氨酸转运体,又作为氯离子(Cl(-))通道发挥作用。EAATs将谷氨酸的转运与三个Na(+)离子和一个H(+)离子协同转运进入细胞,以及一个K(+)离子反向转运出细胞相偶联。EAAT Cl(-)通道由谷氨酸和Na(+)的结合激活,但在热力学上与谷氨酸转运解偶联,并且涉及与负责谷氨酸转运的分子决定因素不同的分子决定因素。EAAT古同源物GltPh在转运循环不同阶段的几个晶体结构,以及大量的功能研究和分子动力学模拟,为通过这些转运体进行底物转运的机制提供了广泛的见解。然而,参与Cl(-)通透的分子决定因素以及该通道被激活的机制尚未完全了解。在这里,我们将讨论目前已知的关于EAAT介导的Cl(-)通透所涉及的分子决定因素以及它们具有双重特性的潜在机制。