Moslehi Nazanin, Shab-Bidar Sakineh, Mirmiran Parvin, Hosseinpanah Farhad, Azizi Fereidoun
1Nutrition and Endocrine Research Center,Research Institute for Endocrine Sciences,Shahid Beheshti University of Medical Sciences,9395-4763 Tehran,Iran.
2Department of Community Nutrition,School of Nutritional Sciences and Dietetics,Tehran University of Medical Sciences,14155-6117 Tehran,Iran.
Br J Nutr. 2015 Nov 14;114(9):1360-74. doi: 10.1017/S0007114515003189. Epub 2015 Sep 4.
This systematic review aimed to assess the determinants of the parathyroid hormone (PTH) level response to vitamin D supplementation. We searched Medline, Google Scholar and the reference lists of previous reviews. All randomised controlled trials (RCT) on vitamin D supplementation that involved apparently healthy human subjects with a report of PTH were selected. Potential studies were screened independently and in duplicate. Results are summarised as mean differences with 95% confidence intervals. Quality assessment, subgroup analysis, meta-analysis and meta-regression analysis were carried out. Thirty-three vitamin D supplementation RCT were included. Vitamin D supplementation significantly raised circulating 25-hydroxyvitamin D (25(OH)D) with significant heterogeneity among studies with a pooled mean difference (PMD) of 15.5 ng/ml (test for heterogeneity: P<0·001 and I 2=97·3%). Vitamin D supplementation significantly reduced PTH level with PMD of -8·0 pg/ml, with significant heterogeneity ((test for heterogeneity: P<0·001) and the I 2 value was 97·3%). In the subgroup analyses, the optimum treatment effect for PTH was observed with Ca doses of 600-1200 mg/d (-22·48 pg/ml), after the duration of a >12-month trial (-18·36 pg/ml), with low baseline 25(OH)D concentration of <20 ng/ml (-16·70 pg/ml) and in those who were overweight and obese (-18·11 pg/ml). Despite the present meta-analysis being hindered by some limitations, it provided some interesting evidence, suggesting that suppression of PTH level needs higher vitamin D intake (75 μg/d) than the current recommendations and longer durations (12 months), which should be taken into account for nutritional recommendations.
本系统评价旨在评估补充维生素D后甲状旁腺激素(PTH)水平反应的决定因素。我们检索了Medline、谷歌学术以及既往综述的参考文献列表。纳入了所有涉及明显健康的人类受试者且报告了PTH的维生素D补充随机对照试验(RCT)。对潜在研究进行独立的双人筛选。结果总结为具有95%置信区间的平均差异。进行了质量评估、亚组分析、荟萃分析和荟萃回归分析。纳入了33项维生素D补充RCT。补充维生素D显著提高了循环25-羟维生素D(25(OH)D)水平,各研究间存在显著异质性,合并平均差异(PMD)为15.5 ng/ml(异质性检验:P<0·001,I²=97·3%)。补充维生素D显著降低了PTH水平,PMD为-8·0 pg/ml,存在显著异质性(异质性检验:P<0·001,I²值为97·3%)。在亚组分析中,钙剂量为600-1200 mg/d(-22·48 pg/ml)、试验持续时间>12个月(-18·36 pg/ml)、基线25(OH)D浓度<20 ng/ml(-16·70 pg/ml)以及超重和肥胖者(-18·11 pg/ml)时,观察到对PTH的最佳治疗效果。尽管本荟萃分析受到一些局限性的影响,但它提供了一些有趣的证据,表明抑制PTH水平需要比当前建议更高的维生素D摄入量(75 μg/d)和更长的持续时间(12个月),营养建议应考虑这些因素。