Bijelic Aleksandar, Rompel Annette
Institut für Biophysikalische Chemie, Fakultät für Chemie, Universität Wien, Althanstraße 14, 1090 Wien, Austria.
Coord Chem Rev. 2015 Sep 1;299:22-38. doi: 10.1016/j.ccr.2015.03.018.
Polyoxometalates (POMs) are discrete polynuclear metal-oxo anions with a fascinating variety of structures and unique chemical and physical properties. Their application in various fields is well covered in the literature, however little information about their usage in protein crystallization is available. This review summarizes the impact of the vast class of POMs on the formation of protein crystals, a well-known (frustrating) bottleneck in macromolecular crystallography, with the associated structure elucidation and a particular emphasis focused on POM's potential as a powerful crystallization additive for future research. The Protein Data Bank (PDB) was scanned for protein structures with incorporated POMs which were assigned a PDB ligand ID resulting in 30 PDB entries. These structures have been analyzed with regard to (i) the structure of POM itself in the immediate protein environment, (ii) the kind of interaction and position of the POM within the protein structure and (iii) the beneficial effects of POM on protein crystallography apparent so far.
多金属氧酸盐(POMs)是离散的多核金属-氧阴离子,具有各种各样引人入胜的结构以及独特的化学和物理性质。它们在各个领域的应用在文献中已有充分报道,然而关于它们在蛋白质结晶方面的应用信息却很少。这篇综述总结了这类广泛的多金属氧酸盐对蛋白质晶体形成的影响,蛋白质晶体形成是大分子晶体学中一个众所周知的(令人沮丧的)瓶颈,还涉及相关的结构解析,并且特别强调了多金属氧酸盐作为一种强大的结晶添加剂在未来研究中的潜力。对蛋白质数据库(PDB)进行了扫描,查找含有多金属氧酸盐的蛋白质结构,这些结构被赋予了PDB配体ID,从而得到了30个PDB条目。对这些结构进行了如下分析:(i)在紧邻蛋白质的环境中多金属氧酸盐自身的结构;(ii)多金属氧酸盐在蛋白质结构中的相互作用类型和位置;(iii)到目前为止多金属氧酸盐对蛋白质晶体学的明显有益作用。