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草药与天然凝血机制相互作用的不良反应研究。

Investigation of adverse effects of interactions between herbal drugs and natural blood clotting mechanism.

作者信息

Adhyapak M S, Kachole M S

机构信息

Department of Chemistry, Vivekanand College, Aurangabad, M.S., India.

Department of Biochemistry, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, India.

出版信息

J Thromb Thrombolysis. 2016 May;41(4):644-7. doi: 10.1007/s11239-015-1269-4.

Abstract

Throughout the world, herbal medicines are consumed by most of the patients without considering their adverse effects. Many herbal medicines/plant extracts have been reported to interact with the natural blood clotting system. In continuation to this effort, thirty medicinal plant extracts were allowed to interact with citrated human blood and the clotting time was measured after re-calcification in vitro using Lee and White method. The aq. leaf ext. of Syzygium cumini and Camellia sinensis significantly prolonged the clotting time. In response to the prothrombin time and activated partial thromboplastin time tests, the ext. of C. sinensis showed normal APTT and marginally prolonged the PT to 16.7 s (control-15.2 s) while S. cumini showed normal PT but significantly prolonged the APTT to 66.9 s (control-20.7 s). This suggests that, C. sinensis acts on the extrinsic pathway while S. cumini on the intrinsic pathway. There are some common herbal formulations that are frequently used by the patients which contain above plant materials, like, Syzygium cumin in anti-diabetic formulations, while the ext. of C. sinensis is consumed frequently as beverage in many part of the world. Hence, patients having known bleeding tendency or haemophilia disease should take into account the interaction potential of these plants with the natural blood clotting system while taking herbal formulations containing above plants; specially, the patients suffering from intrinsic pathway factor deficiency should keep a limit on the consumption of S. cumini while extrinsic pathway factor deficiency patients should limit C. sinensis. Also, the medical practitioners should consider the patient's food consumption history before doing any major surgical procedures.

摘要

在世界各地,大多数患者在使用草药时并未考虑其不良反应。许多草药/植物提取物已被报道会与天然凝血系统相互作用。为继续这项研究,让30种药用植物提取物与枸橼酸化的人血相互作用,并使用李氏和怀特法在体外重新钙化后测量凝血时间。蒲桃和茶树的水叶提取物显著延长了凝血时间。在凝血酶原时间和活化部分凝血活酶时间测试中,茶树提取物的活化部分凝血活酶时间正常,凝血酶原时间略有延长至16.7秒(对照为15.2秒),而蒲桃提取物的凝血酶原时间正常,但活化部分凝血活酶时间显著延长至66.9秒(对照为20.7秒)。这表明,茶树作用于外源性途径,而蒲桃作用于内源性途径。有一些患者常用的普通草药配方含有上述植物材料,例如,蒲桃用于抗糖尿病配方,而茶树提取物在世界许多地区常作为饮品饮用。因此,已知有出血倾向或患有血友病的患者在服用含有上述植物的草药配方时应考虑这些植物与天然凝血系统的相互作用可能性;特别是,患有内源性途径因子缺乏症的患者应限制蒲桃的摄入量,而患有外源性途径因子缺乏症的患者应限制茶树的摄入量。此外,医生在进行任何重大外科手术前应考虑患者的食物摄入史。

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