Zhou Ping, Li Yanqi, Ma Li-Ya, Lin Hung-Chih
Department of Neonatology, Bao'an Maternal and Child Health Hospital, Shenzhen 518133, Guangdong, China.
Comparative Pediatrics and Nutrition, University of Copenhagen, Frederiksberg DK-1870, Denmark.
Nutrients. 2015 Aug 28;7(9):7256-70. doi: 10.3390/nu7095334.
Necrotizing enterocolitis (NEC) is a critical intestinal emergency condition, which mainly occurs in preterm very low birth weight (PVLBW) infants. Despite remarkable advances in the care of PVLBW infants, with considerable improvement of the survival rate in recent decades, the incidence of NEC and NEC-related mortality have not declined accordingly. The fast progression from nonspecific signs to extensive necrosis also makes primary prevention the first priority. Recently, increasing evidence has indicated the important role of several nutrients in primary prevention of NEC. Therefore, the aim of this review is to summarize some potential immunomodulatory nutrients in the prevention of NEC, including bovine colostrum, probiotics, prebiotics (e.g., human milk oligosaccharides), long chain polyunsaturated fatty acids, and amino acids (glutamine, cysteine and N-acetylcysteine, l-arginine and l-citrulline). Based on current research evidence, probiotics are the most documented effective method to prevent NEC, while others still require further investigation in animal studies and clinical randomized controlled trials.
坏死性小肠结肠炎(NEC)是一种严重的肠道急症,主要发生在极低出生体重(PVLBW)的早产儿中。尽管在PVLBW婴儿的护理方面取得了显著进展,近几十年来存活率有了相当大的提高,但NEC的发病率和与NEC相关的死亡率并未相应下降。从非特异性体征迅速发展为广泛坏死也使得一级预防成为首要任务。最近,越来越多的证据表明几种营养素在NEC的一级预防中起着重要作用。因此,本综述的目的是总结一些在预防NEC方面具有潜在免疫调节作用的营养素,包括牛初乳、益生菌、益生元(如人乳寡糖)、长链多不饱和脂肪酸和氨基酸(谷氨酰胺、半胱氨酸和N-乙酰半胱氨酸、L-精氨酸和L-瓜氨酸)。基于目前的研究证据,益生菌是预防NEC记录最多的有效方法,而其他方法仍需要在动物研究和临床随机对照试验中进一步研究。