Ma Seung-Hyun, Jung Woohyun, Weiderpass Elisabete, Jang Jieun, Hwang Yunji, Ahn Chunghyun, Ko Kwang-Pil, Chang Soung-Hoon, Shin Hai-Rim, Yoo Keun-Young, Park Sue K
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea.
Cancer Research Institute, Seoul National University, Seoul, Korea.
Br J Cancer. 2015 Nov 3;113(9):1381-8. doi: 10.1038/bjc.2015.333. Epub 2015 Sep 17.
Helicobacter pylori are major carcinogen of gastric cancer, but the associations among gastric cancer, H. pylori infection status, and alcohol consumption are not fully described. This study aimed to clarify how H. pylori infection status affects the association between alcohol consumption and gastric cancer risk.
We selected 949 case-cohort participants from the 18,863 Korean Multi-center Cancer Cohort (KMCC) populations. Gastric cancer incidence inside and outside of the subcohort were 12 and 254 cases, respectively. Seropositivities for CagA, VacA, and H. pylori infection were determined by performing immunoblot assays. Weighted Cox regression models were used to calculate hazard ratios and 95% confidence intervals (CIs).
Relative to non-drinking, heavy drinking (⩾7 times a week), and binge drinking (⩾55 g alcohol intake per occasion) showed a 3.48-fold (95% CI, 1.13-10.73) and 3.27-fold (95% CI, 1.01-10.56) higher risk in subjects not previously infected by H. pylori. There was no significant association between drinking pattern and gastric cancer risk in H. pylori IgG seropositive subjects. An increased risk for gastric cancer in heavy- and binge-drinking subjects were also present in subjects not infected by CagA- or VacA-secreting H. pylori.
Heavy and binge alcohol consumption is an important risk factor related to an increasing incidence of gastric cancer in a population not infected by H. pylori.
幽门螺杆菌是胃癌的主要致癌物,但胃癌、幽门螺杆菌感染状况与饮酒之间的关联尚未完全阐明。本研究旨在阐明幽门螺杆菌感染状况如何影响饮酒与胃癌风险之间的关联。
我们从18863名韩国多中心癌症队列(KMCC)人群中选取了949名病例队列参与者。亚队列内外的胃癌发病率分别为12例和254例。通过免疫印迹分析确定CagA、VacA和幽门螺杆菌感染的血清阳性率。采用加权Cox回归模型计算风险比和95%置信区间(CIs)。
与不饮酒相比,重度饮酒(每周≥7次)和暴饮(每次酒精摄入量≥55克)在既往未感染幽门螺杆菌的受试者中显示出高3.48倍(95%CI,1.13 - 10.73)和3.27倍(95%CI,1.01 - 10.56)的风险。在幽门螺杆菌IgG血清阳性受试者中,饮酒模式与胃癌风险之间无显著关联。在未感染分泌CagA或VacA的幽门螺杆菌的受试者中,重度饮酒和暴饮的受试者患胃癌的风险也增加。
在未感染幽门螺杆菌的人群中,重度饮酒和暴饮是与胃癌发病率增加相关的重要危险因素。