食品成分作为抗肥胖剂。
Food Ingredients as Anti-Obesity Agents.
机构信息
Department of Biomedical Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan; Department of Nutrition, Tenshi College, Sapporo 065-0013, Japan.
Department of Biomedical Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan.
出版信息
Trends Endocrinol Metab. 2015 Nov;26(11):585-587. doi: 10.1016/j.tem.2015.08.009. Epub 2015 Sep 25.
Brown adipose tissue (BAT) is a site of adaptive non-shivering thermogenesis after cold exposure, and is involved in the regulation of energy expenditure and body fatness. BAT can be activated and recruited by not only cold exposure but also by various food ingredients including capsaicin in chili pepper and catechins in green tea, which would be easily and safely applicable to our daily life for preventing obesity.
棕色脂肪组织（BAT）是冷暴露后适应性非颤抖性产热的部位，参与能量消耗和体脂的调节。BAT 不仅可以通过冷暴露激活和募集，还可以通过各种食物成分激活和募集，包括辣椒中的辣椒素和绿茶中的儿茶素，这将很容易和安全地适用于我们的日常生活，以预防肥胖。
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