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对温度胁迫诱导罗氏沼虾神经内分泌和免疫变化的初步洞察。

A first insight into temperature stress-induced neuroendocrine and immunological changes in giant freshwater prawn, Macrobrachium rosenbergii.

作者信息

Chang Chin-Chyuan, Jiang Jia-Rong, Cheng Winton

机构信息

Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, ROC.

Department of Aquaculture, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, ROC.

出版信息

Fish Shellfish Immunol. 2015 Nov;47(1):528-34. doi: 10.1016/j.fsi.2015.09.041. Epub 2015 Oct 3.

Abstract

Haemolymph norepinephrine (NE); total haemocyte count (THC); respiratory bursts (RBs); superoxide dismutase (SOD), phenoloxidase (PO), and phagocytic activity; and prophenoloxidase (proPO)-system-related genes (lipopolysaccharide- and β-1,3-glucan-binding protein: LGBP, proPO, peroxinectin: PE, and α2-macroglobulin: α2-M) in haemocytes of Macrobrachium rosenbergii were investigated after transferring them from 28 °C to 22 °C, 28 °C, and 34 °C respectively. The results revealed that haemolymph NE, hyaline cells (HCs), and PO activity per granulocyte increased from 30 to 120 min of exposure, and however, RBs and phagocytic activity significantly decreased from 30 to 120 min of exposure as well as granular cells (GCs), semigranular cells (SGCs), and SOD activity decreased from 60 to 120 min of exposure for the prawns subjected to temperature stress. The proPO-system-related gene expression markedly increased with 60-120 min of exposure for the prawns transferred from 28 °C to 22 °C and 34 °C, except α2M at 120 min. These results provide a first insight into the effects of temperature stress on haemolymph NE level and immune functions in prawns and suggest that temperature-stress-induced acute modulation in immunity is associated with the release of haemolymph NE in M. rosenbergii.

摘要

分别将罗氏沼虾从28℃转移至22℃、28℃和34℃后,对其血淋巴中的去甲肾上腺素(NE)、血细胞总数(THC)、呼吸爆发(RB)、超氧化物歧化酶(SOD)、酚氧化酶(PO)和吞噬活性,以及血细胞中与酚氧化酶原(proPO)系统相关的基因(脂多糖和β-1,3-葡聚糖结合蛋白:LGBP、proPO、过氧化物酶:PE和α2-巨球蛋白:α2-M)进行了研究。结果显示,暴露30至120分钟后,血淋巴NE、透明细胞(HCs)以及每个粒细胞的PO活性增加,然而,暴露30至120分钟后,RB和吞噬活性显著降低,并且对于遭受温度应激的对虾,颗粒细胞(GCs)、半颗粒细胞(SGCs)和SOD活性在暴露60至120分钟后降低。对于从28℃转移至22℃和34℃的对虾,暴露60至120分钟后,与proPO系统相关的基因表达显著增加,但120分钟时的α2M除外。这些结果首次揭示了温度应激对虾血淋巴NE水平和免疫功能的影响,并表明温度应激诱导的免疫急性调节与罗氏沼虾血淋巴NE的释放有关。

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