Reicks Marla, Banna Jinan, Cluskey Mary, Gunther Carolyn, Hongu Nobuko, Richards Rickelle, Topham Glade, Wong Siew Sun
Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108-6099, USA.
Department of Human Nutrition, Food and Animal Sciences, Agricultural Sciences 216, University of Hawaii at Manoa, 1955 East-West Rd, Honolulu, HI 96822, USA.
Nutrients. 2015 Oct 22;7(10):8783-801. doi: 10.3390/nu7105431.
Among early adolescents (10-14 years), poor diet quality along with physical inactivity can contribute to an increased risk of obesity and associated biomarkers for chronic disease. Approximately one-third of United States (USA) children in this age group are overweight or obese. Therefore, attention to factors affecting dietary intake as one of the primary contributors to obesity is important. Early adolescents consume foods and beverages during eating occasions that occur with and without parental supervision. Parents may influence eating behaviors of early adolescents during eating occasions when they are present or during independent eating occasions by engaging in practices that affect availability of foods and beverages, and through perceived normative beliefs and expectations for intake. Therefore, the purpose of this article was to describe the influence of parenting practices on eating behaviors in general and when specifically applied to independent eating occasions of early adolescents. This information may be helpful to inform parenting interventions targeting obesity prevention among early adolescents focusing on independent eating occasions.
在青少年早期(10至14岁)中,不良的饮食质量以及缺乏身体活动会增加肥胖风险以及患慢性病的相关生物标志物风险。在这个年龄组中,美国约三分之一的儿童超重或肥胖。因此,关注影响饮食摄入的因素作为肥胖的主要促成因素之一很重要。青少年早期在有或没有父母监督的饮食场合中食用食物和饮料。父母可能会在他们在场的饮食场合或独立饮食场合中,通过影响食物和饮料供应的行为,以及通过对摄入量的感知规范信念和期望,来影响青少年早期的饮食行为。因此,本文的目的是描述养育方式对一般饮食行为的影响,以及特别应用于青少年早期独立饮食场合时的影响。这些信息可能有助于为针对青少年早期肥胖预防的养育干预措施提供参考,这些干预措施侧重于独立饮食场合。