Wang Zheng Yuan, Song Jun, Zang Jia Jie, Huang Cui Hua, Zou Shu Rong, Ma Guan Sheng
Department of Nutrition Hygiene, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 20036, China.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 10050, China.
Biomed Environ Sci. 2015 Oct;28(10):765-8. doi: 10.3967/bes2015.106.
The purpose of our study was to assess drinking status in middle school students and to understand the associated factors. The adjusted drinking rates were 50.9%, 39.8%, and 15.1% for lifetime, past-year, and current drinking, respectively. Multivariable logistic regression revealed the following variables positively related to drinking during the past year: family income, maternal educational level, family members who drink, parents who support drinking, best friends who drink, friends who encourage drinking, frequently attending friends' parties, smoking, and actuation trend (P<0.05). The main risk factors were friends (OR=6.77, 95% CI: 6.17, 7.43) and smoking (OR=4.70, 95% CI: 3.44, 6.43). These results contribute to obtaining the potential associated factors and aid in targeted intervention into the drinking behavior of middle school students.
我们研究的目的是评估中学生的饮酒状况并了解相关因素。终生饮酒、过去一年饮酒和当前饮酒的校正饮酒率分别为50.9%、39.8%和15.1%。多变量逻辑回归显示,以下变量与过去一年的饮酒呈正相关:家庭收入、母亲教育水平、饮酒的家庭成员、支持饮酒的父母、饮酒的最好朋友、鼓励饮酒的朋友、经常参加朋友聚会、吸烟和冲动倾向(P<0.05)。主要危险因素是朋友(OR=6.77,95%CI:6.17,7.43)和吸烟(OR=4.70,95%CI:3.44,6.43)。这些结果有助于获取潜在的相关因素,并有助于对中学生饮酒行为进行有针对性的干预。