Omar Ahmad A, Dutt Manjul, Gmitter Frederick G, Grosser Jude W
Citrus Research and Education Center, University of Florida/IFAS, Lake Alfred, FL, 33850, USA.
Biochemistry Department, College of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
Methods Mol Biol. 2016;1359:289-327. doi: 10.1007/978-1-4939-3061-6_13.
The genus Citrus contains numerous fresh and processed fruit cultivars that are economically important worldwide. New cultivars are needed to battle industry threatening diseases and to create new marketing opportunities. Citrus improvement by conventional methods alone has many limitations that can be overcome by applications of emerging biotechnologies, generally requiring cell to plant regeneration. Many citrus genotypes are amenable to somatic embryogenesis, which became a key regeneration pathway in many experimental approaches to cultivar improvement. This chapter provides a brief history of plant somatic embryogenesis with focus on citrus, followed by a discussion of proven applications in biotechnology-facilitated citrus improvement techniques, such as somatic hybridization, somatic cybridization, genetic transformation, and the exploitation of somaclonal variation. Finally, two important new protocols that feature plant regeneration via somatic embryogenesis are provided: protoplast transformation and Agrobacterium-mediated transformation of embryogenic cell suspension cultures.
柑橘属包含众多新鲜水果和加工水果品种,在全球经济中具有重要地位。需要培育新品种来对抗威胁该产业的病害,并创造新的市场机会。仅靠传统方法改良柑橘存在诸多局限性,而新兴生物技术的应用可以克服这些局限,这些技术通常需要从细胞再生出植株。许多柑橘基因型适合体细胞胚胎发生,这已成为许多品种改良实验方法中的关键再生途径。本章简要介绍了植物体细胞胚胎发生的历史,重点是柑橘,随后讨论了其在生物技术辅助柑橘改良技术中的应用实例,如体细胞杂交、体细胞胞质杂交、遗传转化以及体细胞无性系变异的利用。最后,提供了两个通过体细胞胚胎发生实现植株再生的重要新方案:原生质体转化和农杆菌介导的胚性细胞悬浮培养转化。