Kashyap Roopashri Rajesh, Kashyap Rajesh Shanker
Department of Oral Medicine and Radiology, A.J. Institute of Dental Sciences, Mangalore 575004, India.
Department of Periodontics, Yenepoya Dental College, Mangalore 575018, India.
J Allergy (Cairo). 2015;2015:543928. doi: 10.1155/2015/543928. Epub 2015 Nov 8.
Oral allergy syndrome (OAS) is an allergic reaction in the oral cavity subsequent to the consumption of food such as fruits, nuts, and vegetables. It occurs mainly due to homology of proteins of pollen to the proteins of fruits and vegetables. In OAS, the immune system produces antibodies that are directed against the proteins of pollen and structurally similar proteins in food, hence, resulting in allergic symptoms limited mainly to the oral cavity. In this review, we have summarized the etiopathogenesis, clinical features, diagnosis, and management of OAS as an update for stomatologists.
口腔过敏综合征(OAS)是在食用水果、坚果和蔬菜等食物后口腔发生的过敏反应。它主要是由于花粉蛋白与水果和蔬菜蛋白的同源性所致。在口腔过敏综合征中,免疫系统产生针对花粉蛋白和食物中结构相似蛋白的抗体,因此导致过敏症状主要局限于口腔。在这篇综述中,我们总结了口腔过敏综合征的病因发病机制、临床特征、诊断和管理,以供口腔医生参考。