Smith Selina A, Sheats Joyce Q, Whitehead Mary S, Delmoor Ernestine, Britt Thomas, Harris Cassandra L, Robinson-Flint Janette, Porche-Smith L Monique, Umeakunne Kayellen Edmonds, Coughlin Steven S
Institute of Public and Preventive Health and Department of Family Medicine, Medical College of Georgia, Georgia Regents University, Augusta, GA, USA ; Cancer Research Program, Morehouse School of Medicine, Atlanta, GA, USA.
Institute of Public and Preventive Health and Department of Family Medicine, Medical College of Georgia, Georgia Regents University, Augusta, GA, USA.
Jacobs J Food Nutr. 2015;2(2). Epub 2015 Jul 24.
Supplementing nutrition education with skills-building activities may enhance community awareness of diet-related cancer prevention guidelines. To develop a cookbook with lifestyle tips, recipes were solicited from the National Black Leadership Initiative on Cancer (NBLIC) community coalitions and dietary intake advice from participants in the Educational Program to Increase Colorectal Cancer Screening (EPICS). With guidance from a chef and registered dietitian, recipes were tested, assessed, and transformed; lifestyle advice was obtained from focus groups. The cookbook with lifestyle tips, named "Down Home Healthy Living (DHHL) 2.0," was distributed in print form to 2,500 EPICS participants and shared electronically through websites and social media.
通过开展技能培养活动来补充营养教育,可能会提高社区对饮食相关癌症预防指南的认识。为了编写一本包含生活方式小贴士的食谱,我们向全国黑人癌症领导力倡议组织(NBLIC)的社区联盟征集了食谱,并向增加结直肠癌筛查教育项目(EPICS)的参与者征求了饮食摄入建议。在一位厨师和注册营养师的指导下,对食谱进行了测试、评估和修改;生活方式建议则来自焦点小组。这本名为《居家健康生活(DHHL)2.0》的包含生活方式小贴士的食谱,以印刷形式分发给了2500名EPICS参与者,并通过网站和社交媒体进行了电子分享。