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小豆可改善喂食高胆固醇和高脂肪饮食以诱导非酒精性脂肪性肝病的小鼠的肝脏脂肪生成和促炎介质表达。

Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease.

作者信息

Kim Sera, Hong Jihye, Jeon Raok, Kim Hyun-Sook

机构信息

College of Human Ecology, Sookmyung Women's University, Chungpa-ro 47-gil 100, Yongsan-gu, Seoul 04310, Republic of Korea.

Research Center for Cell Fate Control, College of Pharmacy, Sookmyung Women's University, Chengpa-ro 47-gil 100, Yongsan-gu, Seoul 04310, Republic of Korea.

出版信息

Nutr Res. 2016 Jan;36(1):90-100. doi: 10.1016/j.nutres.2015.11.002. Epub 2015 Nov 10.

Abstract

Nonalcoholic fatty liver disease (NAFLD) is a simple steatosis, in which fat accumulates more than 5% in the liver, and regarded as most common liver diseases worldwide. Because NAFLD can be developed to severe liver disease and correlated with metabolic disease, its importance is currently emphasized. Occurrence of NAFLD is strongly related to dietary patterns and lifestyles; therefore, the suggestion of physiologically beneficial food is essential. Based on these, adzuki beans containing anthocyanin, catechin, and adzukisaponin are suggested as a health-beneficial food. Moreover, the effects of adzuki beans on metabolic improvement are not well established through the in vivo studies. Therefore, this study hypothesized that adzuki beans can alleviate lipid accumulation and oxidative stress-mediated inflammation in high-cholesterol and high-fat diet-induced NALFD mice. To demonstrate its effects, 6-week-old C57BL/6 male mice were allocated into 4 groups and fed a normal diet (ND), a high-cholesterol and high-fat diet (HCD), and HCD with 10% and 20% adzuki bean for 10 weeks. The result shows that fasting blood glucose, serum and hepatic triglyceride and cholesterol levels, and antioxidative enzyme activity ameliorated in the adzuki bean groups (P < .05). The transcriptional factors of hepatic lipogenesis, such as adiponectin, AMP-activated protein kinase α, sterol regulatory element-binding protein 1c, fatty acid synthase, carnitine palmitoyltransferase 1, 3-hydroxy-3-methyl-glutaryl-CoA reductase, and apolipoprotein B, as well as proinflammatory mediators, such as tumor necrosis factor α, nuclear factor κB, and caspase-3, improved in both experimental groups (P < .05). These results suggested that adzuki beans attenuate lipid accumulation and oxidative stress-induced inflammation by suppressing hepatic messenger RNA expression of lipogenic and inflammatory mediators in NAFLD.

摘要

非酒精性脂肪性肝病(NAFLD)是一种单纯性脂肪变性,即肝脏中脂肪堆积超过5%,被认为是全球最常见的肝脏疾病。由于NAFLD可发展为严重的肝脏疾病并与代谢性疾病相关,其重要性目前受到高度重视。NAFLD的发生与饮食模式和生活方式密切相关;因此,推荐具有生理益处的食物至关重要。基于此,含有花青素、儿茶素和小豆皂苷的小豆被推荐为有益健康的食物。此外,小豆对代谢改善的作用尚未通过体内研究充分证实。因此,本研究假设小豆可以减轻高胆固醇和高脂肪饮食诱导的NAFLD小鼠的脂质积累和氧化应激介导的炎症。为了验证其效果,将6周龄的C57BL/6雄性小鼠分为4组,分别给予正常饮食(ND)、高胆固醇和高脂肪饮食(HCD),以及添加10%和20%小豆的HCD,持续喂养10周。结果显示,小豆组的空腹血糖、血清和肝脏甘油三酯及胆固醇水平以及抗氧化酶活性均有所改善(P < 0.05)。两个实验组中,肝脏脂肪生成的转录因子,如脂联素、AMP激活的蛋白激酶α、固醇调节元件结合蛋白1c、脂肪酸合酶、肉碱棕榈酰转移酶1、3-羟基-3-甲基戊二酰辅酶A还原酶和载脂蛋白B,以及促炎介质,如肿瘤坏死因子α、核因子κB和半胱天冬酶-3,均有所改善(P < 0.05)。这些结果表明,小豆通过抑制NAFLD中肝脏脂肪生成和炎症介质的信使核糖核酸表达,减轻脂质积累和氧化应激诱导的炎症。

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