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产抗李斯特菌细菌素的乳酸菌益生菌特性及体外黏附潜力的定量评估

Quantitative Appraisal of the Probiotic Attributes and In Vitro Adhesion Potential of Anti-listerial Bacteriocin-producing Lactic Acid Bacteria.

作者信息

Mukherjee Sandipan, Singh Atul Kumar, Adhikari Manab Deb, Ramesh Aiyagari

机构信息

Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, 781 039, Assam, India.

出版信息

Probiotics Antimicrob Proteins. 2013 Jun;5(2):99-109. doi: 10.1007/s12602-013-9131-5.

Abstract

Estimation of bile tolerance, endurance to gastric and intestinal environment and adhesion potential to intestinal cells are significant selection criteria for probiotic lactic acid bacteria (LAB). In this paper, the probiotic potential of native bacteriocin-producing LAB isolated previously from indigenous source has been determined through quantitative approaches. Among fifteen anti-listerial bacteriocin-producing native LAB, ten strains were found to be bile tolerant. The presence of bile salt hydrolase (bsh) gene in native Lactobacillus plantarum strains was detected by PCR and confirmed by nucleic acid sequencing of a representative amplicon. Interestingly, three native LAB strains exhibited significant viability in simulated gastric fluid, analogous to the standard LAB Lactobacillus rhamnosus GG, while an overwhelming majority of the native LAB strains demonstrated the ability to survive and remain viable in simulated intestinal fluid. Quantitative adhesion assays based on conventional plating method and a fluorescence-based method revealed that the LAB isolates obtained from dried fish displayed significant in vitro adhesion potential to human adenocarcinoma HT-29 cells, and the adhesion level was comparable to some of the standard probiotic LAB strains. The present study unravels putative probiotic attributes in certain bacteriocin-producing LAB strains of non-human origin, which on further in vivo characterization could find specific applications in probiotic food formulations targeted for health benefits.

摘要

胆汁耐受性、对胃和肠道环境的耐受性以及对肠道细胞的黏附潜力评估是益生菌乳酸菌(LAB)的重要筛选标准。本文通过定量方法确定了先前从本土来源分离的产细菌素天然LAB的益生菌潜力。在15株产抗李斯特菌细菌素的天然LAB中,发现有10株具有胆汁耐受性。通过PCR检测了天然植物乳杆菌菌株中胆盐水解酶(bsh)基因的存在,并通过对代表性扩增子的核酸测序进行了确认。有趣的是,3株天然LAB菌株在模拟胃液中表现出显著的活力,类似于标准LAB鼠李糖乳杆菌GG,而绝大多数天然LAB菌株在模拟肠液中表现出存活并保持活力的能力。基于传统平板计数法和荧光法的定量黏附试验表明,从干鱼中分离得到的LAB菌株对人腺癌HT - 29细胞具有显著的体外黏附潜力,且黏附水平与一些标准益生菌LAB菌株相当。本研究揭示了某些非人类来源的产细菌素LAB菌株中潜在的益生菌特性,这些特性在进一步的体内表征后,可能在具有健康益处的益生菌食品配方中找到特定应用。

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