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Food for Thought: Diet as a Risk Factor for CKD.

作者信息

Chen Xiaorui, Beddhu Srinivasan

机构信息

Veterans Affairs Salt Lake City Healthcare System, Salt Lake City, Utah, USA.

出版信息

Am J Nephrol. 2015;42(6):425-6. doi: 10.1159/000443753. Epub 2016 Jan 21.

Abstract
摘要

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本文引用的文献

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Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study.
Am J Nephrol. 2015;42(6):427-35. doi: 10.1159/000443746. Epub 2016 Jan 21.
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The Associations of Plant Protein Intake With All-Cause Mortality in CKD.
Am J Kidney Dis. 2016 Mar;67(3):423-30. doi: 10.1053/j.ajkd.2015.10.018. Epub 2015 Dec 10.
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Prevalence of chronic kidney disease in the United States.
JAMA. 2007 Nov 7;298(17):2038-47. doi: 10.1001/jama.298.17.2038.
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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.
N Engl J Med. 1997 Apr 17;336(16):1117-24. doi: 10.1056/NEJM199704173361601.
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Total diet study nutritional elements, 1982-1989.
J Am Diet Assoc. 1991 Feb;91(2):179-83.

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