Zhao Jianzhi, Bao Xiaoming, Li Chen, Shen Yu, Hou Jin
State Key Laboratory of Microbial Technology, Shandong University, Jinan, 250100, China.
Appl Microbiol Biotechnol. 2016 May;100(10):4561-71. doi: 10.1007/s00253-016-7375-1. Epub 2016 Feb 17.
Monoterpenes have wide applications in the food, cosmetics, and medicine industries and have recently received increased attention as advanced biofuels. However, compared with sesquiterpenes, monoterpene production is still lagging in Saccharomyces cerevisiae. In this study, geraniol, a valuable acyclic monoterpene alcohol, was synthesized in S. cerevisiae. We evaluated three geraniol synthases in S. cerevisiae, and the geraniol synthase Valeriana officinalis (tVoGES), which lacked a plastid-targeting peptide, yielded the highest geraniol production. To improve geraniol production, synthesis of the precursor geranyl diphosphate (GPP) was regulated by comparing three specific GPP synthase genes derived from different plants and the endogenous farnesyl diphosphate synthase gene variants ERG20 (G) (ERG20 (K197G) ) and ERG20 (WW) (ERG20 (F96W-N127W) ), and controlling endogenous ERG20 expression, coupled with increasing the expression of the mevalonate pathway by co-overexpressing IDI1, tHMG1, and UPC2-1. The results showed that overexpressing ERG20 (WW) and strengthening the mevalonate pathway significantly improved geraniol production, while expressing heterologous GPP synthase genes or down-regulating endogenous ERG20 expression did not show positive effect. In addition, we constructed an Erg20p(F96W-N127W)-tVoGES fusion protein, and geraniol production reached 66.2 mg/L after optimizing the amino acid linker and the order of the proteins. The best strain yielded 293 mg/L geraniol in a fed-batch cultivation, a sevenfold improvement over the highest titer previously reported in an engineered S. cerevisiae strain. Finally, we showed that the toxicity of geraniol limited its production. The platform developed here can be readily used to synthesize other monoterpenes.
单萜类化合物在食品、化妆品和医药行业有着广泛的应用,并且最近作为先进生物燃料受到了越来越多的关注。然而,与倍半萜类化合物相比,酿酒酵母中单萜类化合物的产量仍然滞后。在本研究中,在酿酒酵母中合成了一种有价值的无环单萜醇香叶醇。我们评估了酿酒酵母中的三种香叶醇合酶,其中缺少质体靶向肽的香叶醇合酶缬草(tVoGES)产生的香叶醇产量最高。为了提高香叶醇产量,通过比较来自不同植物的三种特定香叶基二磷酸(GPP)合酶基因以及内源性法尼基二磷酸合酶基因变体ERG20(G)(ERG20(K197G))和ERG20(WW)(ERG20(F96W-N127W))来调节前体香叶基二磷酸(GPP)的合成,并控制内源性ERG20的表达,同时通过共过表达IDI1、tHMG1和UPC2-1来增加甲羟戊酸途径的表达。结果表明,过表达ERG20(WW)并强化甲羟戊酸途径显著提高了香叶醇产量,而表达异源GPP合酶基因或下调内源性ERG20表达并未显示出积极效果。此外,我们构建了一种Erg20p(F96W-N127W)-tVoGES融合蛋白,在优化氨基酸接头和蛋白顺序后,香叶醇产量达到了66.2mg/L。最佳菌株在分批补料培养中产生了293mg/L香叶醇,比之前报道的工程酿酒酵母菌株的最高滴度提高了7倍。最后,我们表明香叶醇的毒性限制了其产量。这里开发的平台可以很容易地用于合成其他单萜类化合物。