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通过对大肠杆菌中谷胱甘肽代谢进行系统调控以提高谷胱甘肽产量。

Systematic manipulation of glutathione metabolism in Escherichia coli for improved glutathione production.

作者信息

Zhang Jing, Quan Cong, Wang Cheng, Wu Hui, Li Zhimin, Ye Qin

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai, 200237, China.

Shanghai Collaborative Innovation Center for Biomanufacturing Technology, 130 Meilong Road, Shanghai, 200237, China.

出版信息

Microb Cell Fact. 2016 Feb 16;15:38. doi: 10.1186/s12934-016-0439-1.

Abstract

BACKGROUND

L-glutathione (GSH) is a non-protein thiol compound with important biological properties and is widely used in pharmaceutical, food, cosmetic and health products. The cellular GSH is determined by the activity and characteristic of GSH-synthesizing enzymes, energy and precursor supply, and degradation of formed GSH.

RESULTS

In this study, genes encoding enzymes related to the precursor amino acid degradation and glycogen formation as well as GSH degradation were systematically manipulated in Escherichia coli strains over-expressing gshF from Actinobacillus succinogenes. The manipulation included disrupting the precursor degradation pathways (tnaA and sdaA), eliminating L-glutathione degradation (ggt and pepT), and manipulating the intracellular ATP level (disruption of glgB). However the constructed mutants showed lower levels of GshF expression. 2-D electrophoresis was performed to elucidate the reasons for this discrepancy, and the results indicated obvious changes in central metabolism and amino acid metabolism in the penta-mutant. Fed-batch culture of the penta-mutant ZJ12345 was performed where the GshF expression level was enhanced, and both the GSH production (19.10 mM) and the yield based on added L-cysteine (0.76 mmol/mmol) were significantly increased.

CONCLUSION

By interrupting the degradation pathways of L-cysteine, serine and GSH and blocking glycogen formation, the GSH production efficiency was significantly improved.

摘要

背景

L-谷胱甘肽(GSH)是一种具有重要生物学特性的非蛋白质硫醇化合物,广泛应用于制药、食品、化妆品和保健品中。细胞内的GSH由GSH合成酶的活性和特性、能量及前体供应以及所形成GSH的降解所决定。

结果

在本研究中,在过量表达来自琥珀酸放线杆菌gshF的大肠杆菌菌株中,对编码与前体氨基酸降解、糖原形成以及GSH降解相关酶的基因进行了系统操作。该操作包括破坏前体降解途径(tnaA和sdaA)、消除L-谷胱甘肽降解(ggt和pepT)以及调控细胞内ATP水平(破坏glgB)。然而,构建的突变体显示出较低水平的GshF表达。进行二维电泳以阐明这种差异的原因,结果表明五突变体的中心代谢和氨基酸代谢发生了明显变化。对五突变体ZJ12345进行补料分批培养,其中GshF表达水平得到提高,GSH产量(19.10 mM)和基于添加L-半胱氨酸的产率(0.76 mmol/mmol)均显著增加。

结论

通过中断L-半胱氨酸、丝氨酸和GSH的降解途径并阻断糖原形成,GSH的生产效率得到显著提高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d9fd/4754818/2fc526d0a536/12934_2016_439_Fig1_HTML.jpg

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