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从淡水鱼韩国马口鱼中分离出的清酒乳杆菌1I1的特性及药理潜力

Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus.

作者信息

Bajpai Vivek K, Han Jeong-Ho, Nam Gyeong-Jun, Majumder Rajib, Park Chanseo, Lim Jeongheui, Paek Woon Kee, Rather Irfan A, Park Yong-Ha

机构信息

Department of Applied Microbiology and Biotechnology, Microbiome Laboratory, Yeungnam University, Gyeongsan, Gyeongbuk, 712-749, Republic of Korea.

National Science Museum, Ministry of Science, ICT and Future Planning, Daejeon, 32143, Republic of Korea.

出版信息

Daru. 2016 Mar 15;24:8. doi: 10.1186/s40199-016-0147-8.

Abstract

BACKGROUND

There are still a large variety of microorganisms among aquatic animals which have not been explored for their pharmacological potential. Hence, present study was aimed to isolate and characterize a potent lactic acid bacterium from fresh water fish sample Zacco koreanus, and to confirm its pharmacological potential.

METHODS

Isolation of lactic acid bacteria (LAB) from fresh water fish samples was done using serial dilution method. Biochemical identification and molecular characterization of selected LAB isolate 1I1, based on its potent antimicrobial efficacy, was accomplished using API kit and 16S rRNA gene sequencing analysis. Further, 1I1 was assessed for α-glucosidase and tyrosinase inhibitory potential as well as antiviral efficacy against highly pathogenic human influenza virus H1N1 using MDCK cell line in terms of its pharmacological potential.

RESULTS

Here, we first time report isolation as well as biochemical and molecular characterization of a lactic acid bacterium Lactobacillus sakei 1I1 isolated from the intestine of a fresh water fish Z. koreanus. As a result, L. sakei 1I1 exhibited potent antimicrobial effect in vitro, and diameter of zones of inhibition of 1I1 against the tested pathogens was found in the range of 13.32 ± 0.51 to 23.16 ± 0.32 mm. Also L. sakei 1I1 at 100 mg/ml exhibited significant (p < 0.05) α-glucosidase and tyrosinase inhibitory activities by 60.69 and 72.59%, in terms of its anti-diabetic and anti-melanogenic potential, respectively. Moreover, L. sakei 1I1 displayed profound anti-cytopathic effect on MDCK cell line when treated with its ethanol extract (100 mg/ml), confirming its potent anti-viral efficacy against H1N1 influenza virus.

CONCLUSIONS

These findings reinforce the suggestions that L. sakei 1I1 isolated from the intestine of fresh water fish Z. koreanus might be a candidate of choice for using in pharmacological preparations as an effective drug.

摘要

背景

水生动物中仍存在大量尚未探索其药理潜力的微生物。因此,本研究旨在从淡水鱼样本朝鲜马口鱼中分离并鉴定一种强效乳酸菌,并确认其药理潜力。

方法

采用连续稀释法从淡水鱼样本中分离乳酸菌(LAB)。基于其强大的抗菌功效,使用API试剂盒和16S rRNA基因测序分析对所选LAB分离株1I1进行生化鉴定和分子表征。此外,就其药理潜力而言,使用MDCK细胞系评估1I1对α-葡萄糖苷酶和酪氨酸酶的抑制潜力以及对高致病性人类甲型H1N1流感病毒的抗病毒功效。

结果

在此,我们首次报告从淡水鱼朝鲜马口鱼肠道中分离出的乳酸菌清酒乳杆菌1I1及其生化和分子表征。结果,清酒乳杆菌1I1在体外表现出强大的抗菌作用,1I1对受试病原体的抑菌圈直径在13.32±0.51至23.16±0.32毫米范围内。此外,就其抗糖尿病和抗黑素生成潜力而言,100毫克/毫升的清酒乳杆菌1I1分别表现出显著(p<0.05)的α-葡萄糖苷酶和酪氨酸酶抑制活性,抑制率分别为60.69%和72.59%。此外,当用其乙醇提取物(100毫克/毫升)处理时,清酒乳杆菌1I1对MDCK细胞系表现出显著的抗细胞病变作用,证实其对H1N1流感病毒具有强大的抗病毒功效。

结论

这些发现强化了以下观点,即从淡水鱼朝鲜马口鱼肠道中分离出的清酒乳杆菌1I1可能是用于药理制剂作为有效药物的首选候选菌株。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8822/4793658/0d29fd0a3fac/40199_2016_147_Fig1_HTML.jpg

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