Johansson Marcus, Morgenroth Daniel, Einarsdottir Ingibjörg Eir, Gong Ningping, Björnsson Björn Thrandur
Fish Endocrinology Laboratory, Department of Biological and Environmental Sciences, University of Gothenburg, Box 463, 40530, Gothenburg, Sweden.
J Comp Physiol B. 2016 Aug;186(6):759-73. doi: 10.1007/s00360-016-0988-y. Epub 2016 Apr 15.
The physiological role of leptin in fish is not fully elucidated. In the present study, the involvement of the leptin system in lipid deposition and mobilization in rainbow trout during feeding and 1, 2 and 4 weeks of fasting was investigated in two lines of rainbow trout with different muscle and visceral adiposity: a fat line (FL) with high total energy reserves, high muscle adiposity, but low visceral adiposity and a lean line (LL) with lower total energy reserves and lower muscle adiposity, but higher visceral adiposity. During 4 weeks of fasting, muscle lipids decreased by 63 % in the FL fish, while no such energy mobilization from muscle occurred in the LL fish. On the other hand, lipid stores in liver and visceral adipose tissue was utilized to a similar extent by the two fish lines during fasting. Under normal feeding conditions, plasma leptin levels were higher in the LL than the FL fish, suggesting a possible contribution of visceral adipocytes to plasma leptin levels. Plasma leptin-binding protein levels did not differ between the lines and were not affected by fasting. After 4 weeks of fasting, the long leptin receptor and the leptin-binding protein isoforms 1 and 3 muscle expression increased in the LL fish, as well as hepatic expression of leptin A1 and the two binding protein isoforms. These responses were not seen in the FL fish. The data suggest that the Lep system in rainbow trout is involved in regulation of energy stores and their mobilization.
瘦素在鱼类中的生理作用尚未完全阐明。在本研究中,在两条具有不同肌肉和内脏脂肪含量的虹鳟鱼品系中,研究了瘦素系统在摄食期间以及禁食1周、2周和4周时虹鳟鱼脂质沉积和动员中的作用:一个脂肪品系(FL),其总能量储备高、肌肉脂肪含量高,但内脏脂肪含量低;以及一个瘦品系(LL),其总能量储备较低、肌肉脂肪含量较低,但内脏脂肪含量较高。在禁食4周期间,FL品系的鱼肌肉脂质减少了63%,而LL品系的鱼肌肉中未发生这种能量动员。另一方面,在禁食期间,两个品系的鱼对肝脏和内脏脂肪组织中脂质储备的利用程度相似。在正常摄食条件下,LL品系鱼的血浆瘦素水平高于FL品系鱼,这表明内脏脂肪细胞可能对血浆瘦素水平有贡献。品系间血浆瘦素结合蛋白水平没有差异,且不受禁食影响。禁食4周后,LL品系鱼肌肉中的长型瘦素受体以及瘦素结合蛋白亚型1和3的表达增加,同时肝脏中瘦素A1和两种结合蛋白亚型的表达也增加。在FL品系鱼中未观察到这些反应。数据表明,虹鳟鱼中的瘦素系统参与能量储备及其动员的调节。