Siqueria Kali, Griep Rosane, Rotenberg Lúcia, Silva-Costa Aline, Mendes da Fonseca Maria de Jesus
a National School of Public Health (ENSP/Fiocruz) , Rio de Janeiro , Brazil.
b Health and Environmental Education Laboratory , Oswaldo Cruz Institute (IOC/Fiocruz) , Rio de Janeiro , Brazil.
Chronobiol Int. 2016;33(6):776-9. doi: 10.3109/07420528.2016.1167719. Epub 2016 May 9.
We analyzed the association between change in work schedule and modifications in nutritional status. We performed a panel study with nursing professionals based on two surveys seven year apart (n = 372). Groups with no change in work schedule, change from daytime to night shift, and change from night to daytime shift were analyzed. Outcomes were weight gain and body mass index (BMI) category increase. Participants who changed from daytime to night shift showed about twice increase in odds of more than 5 kg weight gain and BMI category increase. Changing from daytime to night work seems to influence weight and BMI.
我们分析了工作时间表的变化与营养状况改变之间的关联。我们基于相隔七年的两项调查,对护理专业人员进行了一项面板研究(n = 372)。分析了工作时间表无变化、从白班改为夜班以及从夜班改为白班的几组人员。结果指标为体重增加和体重指数(BMI)类别升高。从白班改为夜班的参与者体重增加超过5千克及BMI类别升高的几率增加了约两倍。从白天工作改为夜间工作似乎会影响体重和BMI。