Torabi Sheida, DiMarco Nancy M
Department of Nutrition and Food Sciences and Institute for Women's Health, Texas Woman's University, Denton, TX 76204, USA.
Department of Nutrition and Food Sciences and Institute for Women's Health, Texas Woman's University, Denton, TX 76204, USA
Exp Biol Med (Maywood). 2016 Oct;241(16):1776-85. doi: 10.1177/1535370216645213. Epub 2016 Apr 25.
Assessing the effects of grapes and grape powder extracted polyphenols on lipogenesis and glucose uptake in adipocytes may clarify the risk/benefit of recommending them to individuals with obesity and insulin resistance. We investigated the effect of grape powder extracted polyphenols (GPEP) on intracellular fat accumulation and glucose uptake during differentiation of 3T3-F442A preadipocytes. Total polyphenols were extracted and measured based on gallic acid equivalents (GAE). There were 2167 mg of GAE polyphenols in 100 g of grape powder. 3T3-F442A cells were incubated with GPEP, extracted from 125-500 µg GP/mL of media, until day 8 of differentiation when the cells were collected for different assays. AdipoRed™ assay and Oil Red O staining showed that GPEP induced, in a dose-dependent manner, an increase in intracellular triacylglycerol (TAG) content of adipocytes. Concomitantly, grape powder extracted polyphenols increased, in a dose-dependent manner, glucose uptake by 3T3-F442A cells, and there was a strong positive correlation between glucose uptake and the amount of TAG accumulation (r = 0.826, n = 24, P ≤ 0.001). No changes in cell viability was measured by Trypan Blue staining, suggesting that these effects were independent of cytotoxicity. Western-blot showed that GPEP upregulated protein level of glucose transport protein 4 (GLUT4), p-PKB/Akt, and p-AMPK in 3T3-F442A adipocytes. LY294002 (10 µmol/L), a phosphatidyl-inositol 3 kinase inhibitor (PI3K), reversed the effects of grape powder extracted polyphenols on cellular lipid content and glucose uptake. Furthermore, quantitative real-time polymerase chain reaction showed that GPEP increased mRNA expression of GLUT4, fatty acid synthase, lipoprotein lipase, adiponectin, and peroxisome proliferator-activated receptor γ, while it decreased mRNA expression of leptin and Insig-1. Our results indicate that GPEP may induce adipocyte differentiation via upregulation of GLUT4, PI3K and adipogenic genes. Future research may be directed toward obese individuals with insulin resistance or individuals with diabetes.
评估葡萄及葡萄粉提取的多酚对脂肪细胞脂肪生成和葡萄糖摄取的影响,可能会阐明向肥胖和胰岛素抵抗个体推荐它们的风险/益处。我们研究了葡萄粉提取的多酚(GPEP)对3T3-F442A前脂肪细胞分化过程中细胞内脂肪积累和葡萄糖摄取的影响。基于没食子酸当量(GAE)提取并测定总多酚。100克葡萄粉中含有2167毫克GAE多酚。将从125 - 500微克葡萄粉/毫升培养基中提取的GPEP与3T3-F442A细胞一起孵育,直到分化的第8天收集细胞进行不同检测。AdipoRed™检测和油红O染色显示,GPEP以剂量依赖性方式诱导脂肪细胞内三酰甘油(TAG)含量增加。同时,葡萄粉提取的多酚以剂量依赖性方式增加3T3-F442A细胞对葡萄糖的摄取,并且葡萄糖摄取与TAG积累量之间存在强正相关(r = 0.826,n = 24,P≤0.001)。台盼蓝染色未检测到细胞活力的变化,表明这些作用与细胞毒性无关。蛋白质免疫印迹显示,GPEP上调3T3-F442A脂肪细胞中葡萄糖转运蛋白4(GLUT4)、磷酸化蛋白激酶B/蛋白激酶B(p-PKB/Akt)和磷酸化腺苷酸活化蛋白激酶(p-AMPK)的蛋白水平。磷脂酰肌醇3激酶抑制剂(PI3K)LY294002(10微摩尔/升)逆转了葡萄粉提取的多酚对细胞脂质含量和葡萄糖摄取的影响。此外,定量实时聚合酶链反应显示,GPEP增加了GLUT4、脂肪酸合酶脂蛋白脂肪酶、脂联素和过氧化物酶体增殖物激活受体γ的mRNA表达,同时降低了瘦素和胰岛素诱导基因1(Insig-1)的mRNA表达。我们的结果表明,GPEP可能通过上调GLUT4、PI3K和成脂基因来诱导脂肪细胞分化。未来的研究可能针对胰岛素抵抗的肥胖个体或糖尿病个体。