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来自鹰嘴豆的主要过敏原26kDa蛋白的纯化、表征及致敏性评估。

Purification, characterization and allergenicity assessment of 26kDa protein, a major allergen from Cicer arietinum.

作者信息

Verma Alok Kumar, Sharma Akanksha, Kumar Sandeep, Gupta Rinkesh Kumar, Kumar Dinesh, Gupta Kriti, Giridhar B H, Das Mukul, Dwivedi Premendra D

机构信息

Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhavan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), CSIR- Indian Institute of Toxicology Research, Lucknow 226001, Uttar Pradesh, India.

Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhavan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India; Department of Pharmacology and Therapeutics, BLSC-Centre for Genetics and Pharmacology L4-113, Roswell Park Cancer Institute, Elm & Carlton Streets, Buffalo, NY 14263, USA.

出版信息

Mol Immunol. 2016 Jun;74:113-24. doi: 10.1016/j.molimm.2016.05.002. Epub 2016 May 17.

Abstract

Chickpea (CP), a legume of the family Fabaceae, is an important nutrient-rich food providing protein, essential amino acids, vitamins, dietary fibre, and minerals. Unfortunately, several IgE-binding proteins in CP have been detected that are responsible for allergic manifestations in sensitized population. Therefore, the prevalence of CP induced allergy prompted us towards purification, characterization and allergenicity assessment of a major ∼26kDa protein from chickpea crude protein extract (CP-CPE). Purification of CP 26kDa protein was done using a combination of fractionation and anion exchange chromatography. This protein was further characterized as "Chain A, crystal structure of a plant albumin" from Cicer arietinum with Mol wt 25.8kDa by Liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. Further, allergenic potential of purified 25.8kDa protein was assessed using in vivo and in vitro model. Purified protein showed IgE-binding capacity with sensitized BALB/c mice and CP allergic patient's sera. Enhanced levels of specific and total IgE, MCP-1, MCPT-1, myeloperoxidase, histamine, prostaglandin D2, and cysteinyl leukotriene were found in sera of mice treated with CP ∼26kDa protein. Further, expressions of Th2 cytokines (i.e. IL-4, IL-5, IL-13), transcription factors (i.e. GATA-3, STAT-6, SOCS-3) and mast cell signaling proteins (Lyn, cFgr, Syk, PLC-γ2, PI-3K, PKC) were also found increased at mRNA and protein levels in the intestines of mice treated with CP ∼26kDa protein. In addition, enhanced release of β-hexosaminidase, histamine, cysteinyl leukotriene and prostaglandin D2 were observed in RBL2H3 cell line when treated (125μg) with CP 26kDa protein. Conclusively, in vivo and in vitro studies revealed the allergenic potential of purified CP 26kDa protein. Being a potential allergen, plant albumin may play a pivotal role in CP induced allergenicity. Current study will be helpful for better development of therapeutic approaches to prevent the allergenicity in CP sensitized individuals.

摘要

鹰嘴豆(CP)是豆科植物,是一种重要的营养丰富的食物,能提供蛋白质、必需氨基酸、维生素、膳食纤维和矿物质。不幸的是,已检测到CP中的几种IgE结合蛋白,它们在致敏人群中会引发过敏反应。因此,CP诱导过敏的患病率促使我们对鹰嘴豆粗蛋白提取物(CP-CPE)中的一种主要的约26kDa蛋白进行纯化、表征和致敏性评估。CP 26kDa蛋白的纯化采用分级分离和阴离子交换色谱相结合的方法。通过液相色谱-串联质谱(LC-MS/MS)分析,该蛋白进一步被鉴定为来自鹰嘴豆的“链A,一种植物白蛋白的晶体结构”,分子量为25.8kDa。此外,使用体内和体外模型评估了纯化的25.8kDa蛋白的致敏潜力。纯化后的蛋白与致敏的BALB/c小鼠血清和CP过敏患者血清具有IgE结合能力。在用CP约26kDa蛋白处理的小鼠血清中,发现特异性和总IgE、MCP-1、MCPT-1、髓过氧化物酶、组胺、前列腺素D2和半胱氨酰白三烯水平升高。此外,在用CP约26kDa蛋白处理的小鼠肠道中,Th2细胞因子(即IL-4、IL-5、IL-13)、转录因子(即GATA-3、STAT-6、SOCS-3)和肥大细胞信号蛋白(Lyn、cFgr、Syk、PLC-γ2、PI-3K、PKC)的mRNA和蛋白水平表达也增加。此外,当用CP 26kDa蛋白(125μg)处理RBL2H3细胞系时,观察到β-己糖胺酶、组胺、半胱氨酰白三烯和前列腺素D2的释放增加。总之,体内和体外研究揭示了纯化的CP 26kDa蛋白的致敏潜力。作为一种潜在的过敏原,植物白蛋白可能在CP诱导的致敏性中起关键作用。当前的研究将有助于更好地开发治疗方法,以预防CP致敏个体的致敏性。

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