“我们由肠道细菌所食之物塑造”：细菌在胃肠道疾病个性化营养治疗中的作用

"We are what our bacteria eat": The role of bacteria in personalizing nutrition therapy in gastrointestinal conditions.

作者信息

Harvie Ruth, Walmsley Russell, Schultz Michael

机构信息

Lawson Health Research Institute, Western University, London, Ontario, Canada.

Department of Medicine, Dunedin School of Medicine, Dunedin, New Zealand.

出版信息

J Gastroenterol Hepatol. 2017 Feb;32(2):352-357. doi: 10.1111/jgh.13462.

DOI:10.1111/jgh.13462

PMID:27248703

Abstract

The theme for the 2016 World Digestive Health Day is "Your Diet and Gut Health". The World Gastroenterology Organization thereby wishes to raise awareness of the relationship between what we eat and gastrointestinal symptoms. World Digestive Health Day (WDHD) is celebrated each year on May 29. This brief review article on behalf of the New Zealand Society of Gastroenterology will highlight recent developments in this highly active area of research with a special emphasis on gastrointestinal disorders.

摘要

2016年世界消化健康日的主题是“你的饮食与肠道健康”。世界胃肠病学组织借此希望提高人们对我们所吃食物与胃肠道症状之间关系的认识。世界消化健康日（WDHD）于每年5月29日庆祝。这篇代表新西兰胃肠病学会撰写的简短综述文章将重点介绍这一高度活跃的研究领域的最新进展，特别关注胃肠道疾病。