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英国和美国对利用助推手段减少肥胖的公众接受度:以减少含糖饮料消费为例

Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

作者信息

Petrescu Dragos C, Hollands Gareth J, Couturier Dominique-Laurent, Ng Yin-Lam, Marteau Theresa M

机构信息

Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, United Kingdom.

出版信息

PLoS One. 2016 Jun 8;11(6):e0155995. doi: 10.1371/journal.pone.0155995. eCollection 2016.

Abstract

BACKGROUND

"Nudging"-modifying environments to change people's behavior, often without their conscious awareness-can improve health, but public acceptability of nudging is largely unknown.

METHODS

We compared acceptability, in the United Kingdom (UK) and the United States of America (USA), of government interventions to reduce consumption of sugar-sweetened beverages. Three nudge interventions were assessed: i. reducing portion Size, ii. changing the Shape of the drink containers, iii. changing their shelf Location; alongside two traditional interventions: iv. Taxation and v. Education. We also tested the hypothesis that describing interventions as working through non-conscious processes decreases their acceptability. Predictors of acceptability, including perceived intervention effectiveness, were also assessed. Participants (n = 1093 UK and n = 1082 USA) received a description of each of the five interventions which varied, by randomisation, in how the interventions were said to affect behaviour: (a) via conscious processes; (b) via non-conscious processes; or (c) no process stated. Acceptability was derived from responses to three items.

RESULTS

Levels of acceptability for four of the five interventions did not differ significantly between the UK and US samples; reducing portion size was less accepted by the US sample. Within each country, Education was rated as most acceptable and Taxation the least, with the three nudge-type interventions rated between these. There was no evidence to support the study hypothesis: i.e. stating that interventions worked via non-conscious processes did not decrease their acceptability in either the UK or US samples. Perceived effectiveness was the strongest predictor of acceptability for all interventions across the two samples.

CONCLUSION

In conclusion, nudge interventions to reduce consumption of sugar-sweetened beverages seem similarly acceptable in the UK and USA, being more acceptable than taxation, but less acceptable than education. Contrary to prediction, we found no evidence that highlighting the non-conscious processes by which nudge interventions may work decreases their acceptability. However, highlighting the effectiveness of all interventions has the potential to increase their acceptability.

摘要

背景

“助推”——改变环境以改变人们的行为,通常在人们没有意识到的情况下——可以改善健康状况,但公众对“助推”的接受程度很大程度上尚不清楚。

方法

我们比较了在英国和美国,政府为减少含糖饮料消费而采取的干预措施的可接受性。评估了三种助推干预措施:i. 减小份量;ii. 改变饮料容器形状;iii. 改变其货架位置;同时还有两种传统干预措施:iv. 征税;v. 教育。我们还检验了这样一个假设,即把干预措施描述为通过无意识过程起作用会降低其可接受性。还评估了可接受性的预测因素,包括感知到的干预效果。参与者(英国1093人,美国1082人)收到了对五种干预措施中每一种的描述,这些描述通过随机化处理,在说明干预措施如何影响行为方面有所不同:(a) 通过有意识过程;(b) 通过无意识过程;或(c) 未说明过程。可接受性来自对三个项目的回答。

结果

在英国和美国样本中,五种干预措施中的四种的可接受程度没有显著差异;美国样本对减小份量的接受程度较低。在每个国家,教育被评为最可接受,征税最不可接受,三种助推型干预措施的评分介于两者之间。没有证据支持该研究假设:即在英国或美国样本中,说明干预措施通过无意识过程起作用并不会降低其可接受性。在两个样本中,感知到的效果是所有干预措施可接受性的最强预测因素。

结论

总之,在英国和美国,减少含糖饮料消费的助推干预措施似乎同样可接受,比征税更可接受,但比教育更不可接受。与预测相反,我们没有发现证据表明强调助推干预措施可能起作用的无意识过程会降低其可接受性。然而,强调所有干预措施的有效性有可能提高其可接受性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/31e0/4898693/afdb6cc3aa00/pone.0155995.g001.jpg

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