Lamas A, Miranda J M, Vázquez B, Cepeda A, Franco C M
Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, 27002 Lugo, Spain.
Laboratorio de Higiene Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, 27002 Lugo, Spain.
Int J Food Microbiol. 2016 Dec 5;238:63-67. doi: 10.1016/j.ijfoodmicro.2016.08.043. Epub 2016 Aug 31.
Salmonella enterica subsp. enterica is one of the main food-borne pathogens. This microorganism combines an aerobic life outside the host with an anaerobic life within the host. One of the main concerns related to S. enterica is biofilm formation and cellulose production. In this study, biofilm formation, morphotype, cellulose production and transcription of biofilm and quorum sensing-related genes of 11 S. enterica strains were tested under three different conditions: aerobiosis, microaerobiosis, and anaerobiosis. The results showed an influence of oxygen levels on biofilm production. Biofilm formation was significantly higher (P<0.05) in aerobiosis than in microaerobiosis and anaerobiosis. Cellulose production and RDAR (red, dry, and rough) were expressed only in aerobiosis. In microaerobiosis, the strains expressed the SAW (smooth and white) morphotype, while in anaerobiosis the colonies appeared small and red. The expression of genes involved in cellulose synthesis (csgD and adrA) and quorum sensing (sdiA and luxS) was reduced in microaerobiosis and anaerobiosis in all S. enterica strains tested. This gene expression levels were less reduced in S. Typhimurium and S. Enteritidis compared to the tested serotypes. There was a relationship between the expression of biofilm and quorum sensing-related genes. Thus, the results from this study indicate that biofilm formation and cellulose production are highly influenced by atmospheric conditions. This must be taken into account as contamination with these bacteria can occur during food processing under vacuum or modified atmospheres.
肠炎沙门氏菌肠炎亚种是主要的食源性病原体之一。这种微生物在宿主体外进行需氧生活,而在宿主体内进行厌氧生活。与肠炎沙门氏菌相关的主要问题之一是生物膜形成和纤维素产生。在本研究中,对11株肠炎沙门氏菌在三种不同条件下(需氧、微需氧和厌氧)的生物膜形成、形态类型、纤维素产生以及生物膜和群体感应相关基因的转录进行了测试。结果表明氧水平对生物膜产生有影响。需氧条件下的生物膜形成显著高于微需氧和厌氧条件(P<0.05)。纤维素产生和RDAR(红色、干燥和粗糙)仅在需氧条件下表达。在微需氧条件下,菌株表现出SAW(光滑和白色)形态类型,而在厌氧条件下菌落显得小且呈红色。在所有测试的肠炎沙门氏菌菌株中,微需氧和厌氧条件下参与纤维素合成(csgD和adrA)和群体感应(sdiA和luxS)的基因表达降低。与测试的血清型相比,鼠伤寒沙门氏菌和肠炎沙门氏菌中这种基因表达水平降低较少。生物膜和群体感应相关基因的表达之间存在关联。因此,本研究结果表明生物膜形成和纤维素产生受到大气条件的高度影响。在真空或气调食品加工过程中可能会发生这些细菌的污染,这一点必须予以考虑。