抗菌肽作为天然生物防腐剂以延长食品保质期。
Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food.
作者信息
Rai Mahendra, Pandit Raksha, Gaikwad Swapnil, Kövics György
机构信息
Department of Biotechnology, S.G.B. Amravati University, Amravati, Maharashtra 444602 India.
Department of Biotechnology, S.G.B. Amravati University, Amravati, Maharashtra 444602 India ; Department of Biotechnology, Engineering School of Lorena, University of Sao Paulo, Estrada Municipal do Campinho, sn, Lorena, SP 12602-810 Brazil.
出版信息
J Food Sci Technol. 2016 Sep;53(9):3381-3394. doi: 10.1007/s13197-016-2318-5. Epub 2016 Aug 30.
Abstract
Antimicrobial peptides (AMPs) are diverse group of natural proteins present in animals, plants, insects and bacteria. These peptides are responsible for defense of host from pathogenic organisms. Chemical, enzymatic and recombinant techniques are used for the synthesis of antimicrobial peptides. These peptides have been found to be an alternative to the chemical preservatives. Currently, nisin is the only antimicrobial peptide, which is widely utilized in the preservation of food. Antimicrobial peptides can be used alone or in combination with other antimicrobial, essential oils and polymeric nanoparticles to enhance the shelf-life of food. This review presents an overview on different types of antimicrobial peptides, purification techniques, mode of action and application in food preservation.
摘要
抗菌肽（AMPs）是存在于动物、植物、昆虫和细菌中的多种天然蛋白质。这些肽负责保护宿主免受病原生物侵害。化学、酶促和重组技术用于合成抗菌肽。已发现这些肽可替代化学防腐剂。目前，乳酸链球菌素是唯一广泛用于食品保鲜的抗菌肽。抗菌肽可单独使用，或与其他抗菌剂、精油和聚合物纳米颗粒联合使用，以延长食品的保质期。本文综述了不同类型抗菌肽、纯化技术、作用方式及其在食品保鲜中的应用。
相似文献
1
Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food.抗菌肽作为天然生物防腐剂以延长食品保质期。
J Food Sci Technol. 2016 Sep;53(9):3381-3394. doi: 10.1007/s13197-016-2318-5. Epub 2016 Aug 30.
2
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems.家畜食品系统中天然防腐剂的现状、抗菌机制及调控
Korean J Food Sci Anim Resour. 2016;36(4):547-57. doi: 10.5851/kosfa.2016.36.4.547. Epub 2016 Aug 30.
3
Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.尼辛作为一种食品防腐剂：第 1 部分：物理化学性质、抗菌活性和主要用途。
Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1262-74. doi: 10.1080/10408398.2013.763765.
4
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives.作为新型食品防腐剂模型的天然抗真菌肽/蛋白质
Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1327-1360. doi: 10.1111/1541-4337.12480. Epub 2019 Aug 23.
5
Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.用游离和固定化植物乳杆菌 D2 细胞以及柠檬（Citrus lemon L.）或西柚（Citrus paradisi L.）果皮精油对巧克力慕斯进行生物保鲜。
Acta Sci Pol Technol Aliment. 2021 Jan-Mar;20(1):5-16. doi: 10.17306/J.AFS.0872.
6
Recent insights into structure-function relationships of antimicrobial peptides.抗菌肽结构-功能关系的最新研究进展。
J Food Biochem. 2019 Jan;43(1):e12546. doi: 10.1111/jfbc.12546. Epub 2018 Apr 2.
7
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview.含有乳链菌肽的抗菌活性包装用于动物源产品的保鲜：综述
Foods. 2022 Nov 26;11(23):3820. doi: 10.3390/foods11233820.
8
Plant compounds for the potential reduction of food waste - a focus on antimicrobial peptides.用于潜在减少食物浪费的植物化合物——聚焦于抗菌肽。
Crit Rev Food Sci Nutr. 2022;62(15):4242-4265. doi: 10.1080/10408398.2021.1873733. Epub 2021 Jan 22.
9
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges.由食品副产物衍生的抗菌肽：来源、生产、纯化、应用和挑战。
Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e13422. doi: 10.1111/1541-4337.13422.
10
Prospects of antimicrobial peptides as an alternative to chemical preservatives for food safety.抗菌肽作为食品安全化学防腐剂替代品的前景。
Biotechnol Lett. 2023 Feb;45(2):137-162. doi: 10.1007/s10529-022-03328-w. Epub 2022 Dec 12.
引用本文的文献
1
Recombinant Antimicrobial Peptides (rAMPs); Potential Applications in Medicine and Veterinary Medicine: A Review.重组抗菌肽（rAMPs）；在医学和兽医学中的潜在应用：综述
Iran J Biotechnol. 2024 Oct 1;22(4):e3913. doi: 10.30498/ijb.2024.455700.3913. eCollection 2024 Oct.
2
Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry.随机抗菌肽混合物作为用于 cultured meat 行业的非抗生素抗菌剂 。 （注：这里“cultured meat”一般翻译为“人造肉”或“ cultured meat”直译为“培养肉” ）
Food Chem (Oxf). 2025 Jan 19;10:100240. doi: 10.1016/j.fochms.2025.100240. eCollection 2025 Jun.
3
Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review.植物源抗菌肽应用的生产、递送及监管方面：综述
Probiotics Antimicrob Proteins. 2025 Jan 4. doi: 10.1007/s12602-024-10421-1.
4
The Effects of Octapeptin Supplementation on Growth Performance, Serum Biochemistry, Serum Immunity, and Gut Microbiota in Weaned Piglets.补充八肽菌素对断奶仔猪生长性能、血清生化指标、血清免疫及肠道微生物群的影响
Animals (Basel). 2024 Sep 2;14(17):2546. doi: 10.3390/ani14172546.
5
Recent approaches in the application of antimicrobial peptides in food preservation.近期在食品保鲜中应用抗菌肽的方法。
World J Microbiol Biotechnol. 2024 Sep 9;40(10):315. doi: 10.1007/s11274-024-04126-4.
6
Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion.发酵蔬菜发酵后废物的测定——作为 O/W 乳液中防腐剂的潜在替代品。
Int J Mol Sci. 2024 May 18;25(10):5510. doi: 10.3390/ijms25105510.
7
Insect Antimicrobial Peptides as Guardians of Immunity and Beyond: A Review.昆虫抗菌肽作为免疫防御的守护者及其超越：综述。
Int J Mol Sci. 2024 Mar 29;25(7):3835. doi: 10.3390/ijms25073835.
8
Diversity and Mechanisms of Action of Plant, Animal, and Human Antimicrobial Peptides.植物、动物和人类抗菌肽的多样性及作用机制
Antibiotics (Basel). 2024 Feb 21;13(3):202. doi: 10.3390/antibiotics13030202.
9
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds.研究利用西瓜籽水解蛋白提高鲢鱼汉堡微生物稳定性和氧化稳定性的可能性。
Food Sci Biotechnol. 2023 Aug 1;33(2):375-388. doi: 10.1007/s10068-023-01370-6. eCollection 2024 Jan.
10
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Species for the Biopreservation of Cheese.用于奶酪生物保鲜的来自[具体物种]的类细菌素抑制物质的简单纯化及抗菌特性
Foods. 2023 Dec 19;13(1):10. doi: 10.3390/foods13010010.
本文引用的文献
1
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food.生物活性肽：合成、性质及其在食品包装与保鲜中的应用
Compr Rev Food Sci Food Saf. 2012 Mar;11(2):187-204. doi: 10.1111/j.1541-4337.2011.00179.x. Epub 2012 Feb 29.
2
Comparative Analysis of the Antimicrobial Activities of Plant Defensin-Like and Ultrashort Peptides against Food-Spoiling Bacteria.植物防御素样肽和超短肽对食品腐败细菌抗菌活性的比较分析
Appl Environ Microbiol. 2016 Jun 30;82(14):4288-4298. doi: 10.1128/AEM.00558-16. Print 2016 Jul 15.
3
Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry.抗菌肽作为食品动物产业中抗生素的潜在替代品
Int J Mol Sci. 2016 May 3;17(5):603. doi: 10.3390/ijms17050603.
4
The Use of Plant Antimicrobial Compounds for Food Preservation.植物抗菌化合物在食品保鲜中的应用。
Biomed Res Int. 2015;2015:246264. doi: 10.1155/2015/246264. Epub 2015 Oct 11.
5
Non-Membrane Permeabilizing Modes of Action of Antimicrobial Peptides on Bacteria.抗菌肽对细菌的非膜通透作用模式
Curr Top Med Chem. 2016;16(1):76-88. doi: 10.2174/1568026615666150703121009.
6
Interaction of the antimicrobial peptide polymyxin B1 with both membranes of E. coli: a molecular dynamics study.抗菌肽多粘菌素B1与大肠杆菌双膜的相互作用：一项分子动力学研究
PLoS Comput Biol. 2015 Apr 17;11(4):e1004180. doi: 10.1371/journal.pcbi.1004180. eCollection 2015 Apr.
7
Reactive oxygen species, apoptosis, antimicrobial peptides and human inflammatory diseases.活性氧、细胞凋亡、抗菌肽与人类炎症性疾病
Pharmaceuticals (Basel). 2015 Apr 2;8(2):151-75. doi: 10.3390/ph8020151.
8
Antimicrobial peptides: current and potential applications in biomedical therapies.抗菌肽：在生物医学治疗中的当前及潜在应用
Biomed Res Int. 2015;2015:367243. doi: 10.1155/2015/367243. Epub 2015 Mar 5.
9
Antimicrobial peptides of the genus Bacillus: a new era for antibiotics.芽孢杆菌属的抗菌肽：抗生素的新时代。
Can J Microbiol. 2015 Feb;61(2):93-103. doi: 10.1139/cjm-2014-0613. Epub 2014 Nov 20.
10
Antimicrobial peptides with potential for biofilm eradication: synthesis and structure activity relationship studies of battacin peptides.具有根除生物膜潜力的抗菌肽：芽孢杀菌肽的合成及构效关系研究
J Med Chem. 2015 Jan 22;58(2):625-39. doi: 10.1021/jm501084q. Epub 2015 Jan 5.
Zotero 插件