Malaisse-Lagae F, Liemans V, Malaisse W J
Laboratory of Experimental Medicine, Brussels Free University, Belgium.
Mol Cell Biochem. 1989 Aug 15;89(1):57-67. doi: 10.1007/BF00228280.
The rate of conversion of D-glucose 6-phosphate to D-fructose 6-phosphate as catalyzed by yeast phosphoglucoisomerase is about fourfold lower when 3H, rather than 1H, is present on the C2 of D-glucose 6-phosphate. This difference appears to be due mainly to a change in maximal velocity, rather than affinity. Phosphoglucoisomerase also distinguishes between 1H and 3H in terms of either their intramolecular transfer from C2 to C1 or their incorporation from water on the C1 of D-fructose 6-phosphate.
当磷酸葡萄糖异构酶催化6-磷酸-D-葡萄糖转化为6-磷酸-D-果糖时,如果6-磷酸-D-葡萄糖的C2位上是3H而非1H,其转化速率会降低约四倍。这种差异似乎主要是由于最大反应速度的变化,而非亲和力的变化。磷酸葡萄糖异构酶在分子内从C2转移至C1或者从水中结合到6-磷酸-D-果糖的C1位的过程中,也能区分1H和3H。