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肱骨滋养孔变异及其临床意义的研究

A Study on Variations of Nutrient Foramen of Humerus with its Clinical Implications.

作者信息

Mansur D I, Manandhar P, Haque M K, Mehta D K, Duwal S, Timalsina B

机构信息

Department of Anatomy, Kathmandu University School of Medical Sciences, Dhulikhel, Kavre, Nepal.

出版信息

Kathmandu Univ Med J (KUMJ). 2016 Jan-Mar;14(53):78-83.

Abstract

Background Nutrient foramen is an opening into shaft of humerus which gives passage to the blood vessels of medullary cavity. The knowledge of nutrient foramen is important in surgical procedures like bone grafting and more recently in microsurgical vascularized bone transplantation. Objective To determine the number, location and direction of nutrient foramen and whether the nutrient foramens obey the rule of ossification, that is directed away from the growing end of the bone or not. Method The present study consisted of 253 (108 right and 145 left) dried humeri excluding any fracture or pathological abnormalities during the period of 15th December 2014 - 14th February 2015. Number and direction of nutrient foramen was observed in each humerus. Location of nutrient foramen in relation with surfaces and zones of humeri was determined. Result It has been observed that 60.87% of the humeri had a single nutrient foramen, 28.85% double foramen, 6.32% triple foramen and 1.98% of humeri had four nutrient foramina where as 1.98% humeri did not have any nutrient foramina. It was concluded that the majority (88.86%) of the nutrient foramina were present on the antero-medial surface, 6.52% on the anterolateral surface and 4.62% on the posterior surface of the shaft of humeri. It was also concluded that most (94.84%) of the foramina present in the zone II followed by zone III (4.62%) then by zone I (0.54%). All foramina were directed toward the lower end of humeri. Conclusion By knowing the number and location of the nutrient foramina in humerus would be useful in preventing intra-operative injury of nutrient artery during orthopedic, plastic and reconstructive surgery and will also be relevant in medico legal practice.

摘要

背景 营养孔是肱骨骨干上的一个开口,为髓腔的血管提供通道。了解营养孔在诸如骨移植等外科手术以及最近的显微外科带血管骨移植中很重要。目的 确定营养孔的数量、位置和方向,以及营养孔是否遵循骨化规律,即是否背离骨的生长端。方法 本研究包括2014年12月15日至2015年2月14日期间的253根(108根右侧和145根左侧)干燥肱骨,排除任何骨折或病理异常情况。观察每根肱骨营养孔的数量和方向。确定营养孔相对于肱骨表面和区域的位置。结果 观察到60.87%的肱骨有单个营养孔,28.85%有双孔,6.32%有三孔,1.98%的肱骨有四个营养孔,而1.98%的肱骨没有任何营养孔。得出结论,大多数(88.86%)营养孔位于肱骨骨干的前内侧表面,6.52%位于前外侧表面,4.62%位于后侧表面。还得出结论,大多数(94.84%)的孔位于II区,其次是III区(4.62%),然后是I区(0.54%)。所有孔都朝向肱骨下端。结论 了解肱骨营养孔的数量和位置有助于在骨科、整形和重建手术中预防术中营养动脉损伤,在法医实践中也具有相关性。

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