Wilson Sarah J, Christensen Angi M
Department of Forensic Science, George Mason University, 4400 University Drive, Fairfax, VA 22030, USA.
Department of Forensic Science, George Mason University, 4400 University Drive, Fairfax, VA 22030, USA; Federal Bureau of Investigation Laboratory, 2501 Investigation Parkway, Quantico, VA 22135, USA.
Forensic Sci Int. 2017 Jan;270:70-75. doi: 10.1016/j.forsciint.2016.11.026. Epub 2016 Nov 24.
Citrate content in bone has been shown to be associated with the postmortem interval (PMI), with citrate decreasing after death as a function of time. Here we test this method using porcine ribs for the period of 1-165days after death, and also assess citrate content and variation from samples placed into two different postmortem environments (terrestrial and aquatic). Higher citrate variation, lower citrate recovery, and a weaker association with time were found in this study as compared to others. Citrate content, however, was found to decrease with increasing PMI, and the method was found to be easy and inexpensive to apply. No significant differences were found in citrate loss between terrestrial and aquatic environments. Although more research is needed, citrate content appears to be a promising new approach in estimating PMI from skeletal remains.
已证明骨骼中的柠檬酸盐含量与死后间隔时间(PMI)相关,死后柠檬酸盐会随着时间的推移而减少。在此,我们使用猪肋骨对死后1至165天的时间段进行了该方法的测试,并评估了置于两种不同死后环境(陆地和水生)中的样本的柠檬酸盐含量及变化。与其他研究相比,本研究发现柠檬酸盐变化更大、回收率更低且与时间的关联性更弱。然而,发现柠檬酸盐含量会随着PMI的增加而降低,且该方法易于应用且成本低廉。在陆地和水生环境之间未发现柠檬酸盐损失的显著差异。尽管还需要更多研究,但柠檬酸盐含量似乎是从骨骼遗骸估计PMI的一种有前景的新方法。